Food Service
A Managerial Approach
Published on 7. February 1991
Book
Hardback
618 pages
978-0-471-63719-6 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Adult education
Illustrations
Ill.
Dimensions
Height: 82 mm
Width: 34 mm
Weight
1191 gr
ISBN-13
978-0-471-63719-6 (9780471637196)
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Schweitzer Classification