Professional Caterer's Handbook
How to Open & Operate a Financially Successful Catering Business
Published on 1. April 2006
Book
Hardback
626 pages
978-0-910627-60-3 (ISBN)
More details
Language
English
Place of publication
Ocala
United States
Target group
Professional and scholarly
Illustrations
b/w photos & tables
Dimensions
Height: 215 mm
Width: 280 mm
Weight
1890 gr
ISBN-13
978-0-910627-60-3 (9780910627603)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Douglas Brown
The Professional Caterer's Handbook
How to Open and Operate a Financially Successful Catering Business
E-Book
03/2006
Atlantic Publishing Group Inc.
€96.49
Available for download