Student Lab Resources & Study Guide for Introduction to Culinary Arts
2nd Edition
Published on 29. June 2015
Book
Paperback/Softback
336 pages
978-0-13-273821-7 (ISBN)
More details
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Dimensions
Height: 276 mm
Width: 210 mm
Thickness: 180 mm
Weight
710 gr
ISBN-13
978-0-13-273821-7 (9780132738217)
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Schweitzer Classification