Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Published on 29. August 2015
Software
Other digital
216 pages
978-1-118-88637-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-118-88637-3 (9781118886373)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
David Wright
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
E-Book
08/2015
Wiley-IEEE Press
€44.99
Available for download
David Wright
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
E-Book
08/2015
Wiley-IEEE Press
€44.99
Available for download