Food Formulation - Novel Ingredients and Processing Techniques
Published on 5. March 2021
Software
Other digital
336 pages
978-1-119-61476-0 (ISBN)
More details
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-119-61476-0 (9781119614760)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
02/2021
1st Edition
Wiley
€168.99
Available for download
E-Book
02/2021
1st Edition
Wiley
€168.99
Available for download