Nutrition and Metabolism
2nd Edition
Published on 16. March 2011
Software
Other digital
448 pages
978-1-4443-2777-9 (ISBN)
Description
In this second edition of second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student.
Reviews / Votes
"As a registered dietitian, I found the book fascinating and up to date ... The second edition certainly is warranted due to research updates over the past eight years." (Doody's, 12 August 2011)More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
Chicester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 247 mm
Width: 193 mm
Thickness: 22 mm
Weight
1076 gr
ISBN-13
978-1-4443-2777-9 (9781444327779)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Susan A. Lanham-New | Ian A. MacDonald | Helen M. Roche
Nutrition and Metabolism
E-Book
07/2011
2nd Edition
Wiley-Blackwell
€56.99
Available for download
Susan A. Lanham-New | Ian A. MacDonald | Helen M. Roche
Nutrition and Metabolism
E-Book
09/2010
2nd Edition
Wiley-Blackwell
€56.99
Available for download
Persons
Susan A Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK Ian A MacDonald, Queens Medical Centre, Nottingham, UK Helen M Roche, Trinity Centre for Health Sciences, Dublin, Ireland
Content
Contributors. Series Foreword. Preface. Dedication. 1 Core Concepts of Nutrition (Ian A Macdonald and Michael J Gibney). 2 Molecular Aspects of Nutrition (Helen M Roche, Herman E Popeijus and Ronald P Mensink). 3 Integration of Metabolism 1: Energy (Xavier M Leverv). 4 Integration of Metabolism 2: Macronutrients (Keith N Frayn and Abayomi O Akanji). 5 Integration of Metabolism 3: Protein and Amino Acids (Margaret E Brosnan, John T Brosnan and Vernon R Young). 6 Pregnancy and Lactation (Joop MA van Raaij and Lisette CPGM de Groot). 7 Growth and Ageing(Mark L Wahlqvist and Prasong Tienboon). 8 Nutrition and the Brain (John D Fernstrom and Madelyn H Fernstrom). 9 The Sensory Systems and Food Palatability (Conor M Delahunty). 10 The Gastrointestinal Tract (Mariano Manas, Emilio Martinez de Victoria, Angel Gil, Maria D Yago and John C Mathers). 11 The Cardiovascular System (Gabriele Riccardi, Angela Rivellese and Christine M Williams). 12 The Skeletal System (John M Pettifor, Ann Prentice, Kate Ward and Peter Cleaton-Jones). 13 The Immune and Infl ammatory Systems(Parveen Yaqoob and Philip C Calder). 14 Phytochemicals (Aedin Cassidy and Colin D Kay). 15 The Control of Food Intake (Adam Drewnowski and France Bellisle). 16 Overnutrition (Linda Bandini, Albert Flynn and Renee Scampini). 17 Undernutrition (Paul Kelly). 18 Exercise PerformanceAsker E Jeukendrup and Louise M Burke Index.