On Cooking
A Textbook of Culinary Fundamentals -- Pearson Etext
6th Edition
Published on 13. August 2020
Software
Product license key
978-0-13-685142-4 (ISBN)
More details
Edition
6th ed.
Language
English
Place of publication
United States
Dimensions
Height: 226 mm
Width: 147 mm
Thickness: 1 mm
Weight
230 gr
ISBN-13
978-0-13-685142-4 (9780136851424)
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Schweitzer Classification