Food Processing - Principles and Applications, Second Edition
Published on 14. April 2014
Software
Other digital
592 pages
978-1-118-84631-5 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-118-84631-5 (9781118846315)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
04/2014
2nd Edition
Wiley
€159.99
Available for download
E-Book
03/2014
2nd Edition
Wiley
€159.99
Available for download