Managing Service in Food and Beverage Operations Student Access Code
Educational Institute (Publisher)
4th Edition
Published on 29. October 2012
Software
Other digital
978-0-13-335610-6 (ISBN)
More details
Edition
4th ed.
Language
English
Dimensions
Height: 203 mm
Width: 155 mm
Thickness: 5 mm
Weight
113 gr
ISBN-13
978-0-13-335610-6 (9780133356106)
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Schweitzer Classification
Persons
Author
Michigan State University