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Your search for Practical Approaches to Food Control & Food Quality Series

  1. Cover: Crisis Management in the Food and Drinks Industry: A Practical Approach - Springer
    Colin Doeg
    Crisis Management in the Food and Drinks Industry: A Practical Approach
    07/2005
    2nd EDN2nd Edition
    Springer
    9780387233826 (ISBN)
    Book
    Hardback
    Other editions
    €106.99
    Shipment within 5-7 days
  2. Cover: Crisis Management in the Food and Drinks Industry: A Practical Approach - Springer
    Colin Doeg
    Crisis Management in the Food and Drinks Industry: A Practical Approach
    12/2010
    2nd EDN2nd Edition
    Springer
    9781441936202 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €106.99
    Shipment within 15-20 days
  3. Cover: Food and Drink Laboratory Accreditation: A Practical Approach - Kluwer Academic / Plenum Publishers
    Sandra Wilson | G. Weir
    Food and Drink Laboratory Accreditation: A Practical Approach
    05/1995
    Kluwer Academic / Plenum Publishers
    9780412599200 (ISBN)
    Book
    Hardback
    €106.99
    Shipment within 10-20 days
  4. Cover: Foreign Body Prevention, Detection and Control: A Practical Approach - Chapman and Hall
    Peter Wallin | P. Haycock
    Foreign Body Prevention, Detection and Control: A Practical Approach
    07/1998
    Chapman and Hall
    9780751404166 (ISBN)
    Book
    Hardback
    €160.49
    Shipment within 15-20 days
  5. This image is currently not available.
    C. Doeg
    Crisis Management in the Food and Drinks Industry
    11/1994
    Kluwer Academic / Plenum Publishers
    9780412571107 (ISBN)
    Book
    Hardback
    Other editions
    €99.83
    Exhausted; check for reprint
    New edition available
  6. Cover: HACCP: A Practical Approach - Aspen Publishers Inc.,U.S.
    Carol Wallace | Sara Mortimore
    HACCP: A Practical Approach
    A Practical Approach
    10/2000
    2nd EDN2nd Edition
    Aspen Publishers Inc.,U.S.
    9780834219328 (ISBN)
    Book
    Hardback
    Other editions
    €117.65
    Exhausted; check for reprint
    New edition available
  7. Cover: HACCP - Aspen Publishers
    S. Mortimore | Carol Wallace
    HACCP
    A Practical Approach
    06/1994
    Aspen Publishers
    9780412570209 (ISBN)
    Book
    Hardback
    Other editions
    €96.00
    Exhausted; check for reprint
    New edition available
  8. This image is currently not available.
    A. Bolton
    Quality Management Systems for the Food Industry
    A Guide to 9001/2
    09/1996
    Kluwer Academic / Plenum Publishers
    9780412633102 (ISBN)
    Book
    Hardback
    €66.65
    Exhausted; no reprint