HACCP
A Practical Approach
2nd Edition
Published in May 1998
Book
Hardback
384 pages
978-0-412-75440-1 (ISBN)
Description
The purpose of this text is to explain what HACCP really is and what it can do for any food business. It leads the reader through the accepted international approach to HACCP and shows how to do it, from start to finish of the initial study, through to continuous maintenance of your system. The information given within the book may also be used as a basis for developing a HACCP training programme. The second edition takes account of a number of changes in the HACCP field in the intervening four years. The Codex "HACCP system and guidelines" has been updated and republished and increased experience in the practicalities of HACCP worldwide has led to changes in the way it is applied.
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
Edition type
Revised edition
Product notice
sewn/stitched
Cloth over boards
Illustrations
references, glossary, index
Dimensions
Height: 241 mm
Width: 160 mm
Thickness: 29 mm
Weight
805 gr
ISBN-13
978-0-412-75440-1 (9780412754401)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Content
An introduction to HACCP; why use HACCP?; preparing for HACCP; an introduction to hazards and their significance and control; designing safety into products and processes - can it be made safe?; how to do a HACCP study; putting the NACCP plan into practice; HACCP as a way of life - maintaining your HACCP system; broader applications - linking HACCP with other quality management techniques. Appendices: case studies; pathogen profiles.