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Your search for Food Biology Series

  1. Cover: Encapsulation in Food Processing and Fermentation - CRC Press
    Steva Levic | Viktor Nedovic | Branko Bugarski
    Encapsulation in Food Processing and Fermentation
    08/2022
    1st EDN1st Edition
    CRC Press
    9781000655971 (ISBN)
    E-Book
    ePUB
    Other editions
    €78.99
    Available for download
  2. Cover: Encapsulation in Food Processing and Fermentation - CRC Press
    Steva Levic | Viktor Nedovic | Branko Bugarski
    Encapsulation in Food Processing and Fermentation
    08/2022
    1st EDN1st Edition
    CRC Press
    9781000655933 (ISBN)
    E-Book
    PDF
    Other editions
    €78.99
    Available for download
  3. Cover: Pandemics and Innovative Food Systems - CRC Press
    Anil Kumar Anal
    Pandemics and Innovative Food Systems
    06/2023
    1st EDN1st Edition
    CRC Press
    9781000909272 (ISBN)
    E-Book
    PDF
    Other editions
    €76.49
    Available for download
  4. Cover: Pandemics and Innovative Food Systems - CRC Press
    Anil Kumar Anal
    Pandemics and Innovative Food Systems
    06/2023
    1st EDN1st Edition
    CRC Press
    9781000909319 (ISBN)
    E-Book
    ePUB
    Other editions
    €76.49
    Available for download
  5. Cover: Bioactive Compounds in Fermented Foods - CRC Press
    Amit Kumar Rai | Anu Appaiah K. A.
    Bioactive Compounds in Fermented Foods
    Health Aspects
    11/2021
    1st EDN1st Edition
    CRC Press
    9780429648571 (ISBN)
    E-Book
    ePUB
    Other editions
    €93.49
    Available for download
  6. Cover: Bioactive Compounds in Fermented Foods - CRC Press
    Amit Kumar Rai | Anu Appaiah K. A.
    Bioactive Compounds in Fermented Foods
    Health Aspects
    11/2021
    1st EDN1st Edition
    CRC Press
    9780429651212 (ISBN)
    E-Book
    PDF
    Other editions
    €93.49
    Available for download
  7. Cover: Authenticity of Foods of Plant Origin - CRC Press
    Konstantinos Kotsanopoulos
    Authenticity of Foods of Plant Origin
    06/2022
    1st EDN1st Edition
    CRC Press
    9780429629303 (ISBN)
    E-Book
    PDF
    Other editions
    €72.49
    Available for download
  8. Cover: Authenticity of Foods of Plant Origin - CRC Press
    Konstantinos Kotsanopoulos
    Authenticity of Foods of Plant Origin
    06/2022
    1st EDN1st Edition
    CRC Press
    9780429627668 (ISBN)
    E-Book
    ePUB
    Other editions
    €72.49
    Available for download
  9. Cover: Mycotoxins in Food and Beverages - CRC Press
    Didier Montet | Catherine Brabet | Sabine Schorr-Galindo
    Mycotoxins in Food and Beverages
    Innovations and Advances, Part II
    06/2021
    1st EDN1st Edition
    CRC Press
    9781000427509 (ISBN)
    E-Book
    ePUB
    Other editions
    €89.99
    Available for download
  10. Cover: Mycotoxins in Food and Beverages - CRC Press
    Didier Montet | Catherine Brabet | Sabine Schorr-Galindo
    Mycotoxins in Food and Beverages
    Innovations and Advances, Part II
    06/2021
    1st EDN1st Edition
    CRC Press
    9781000427493 (ISBN)
    E-Book
    PDF
    Other editions
    €89.99
    Available for download
  11. Cover: Mycotoxins in Food and Beverages - CRC Press
    Didier Montet | Catherine Brabet | Ramesh C. Ray
    Mycotoxins in Food and Beverages
    Innovations and Advances Part I
    06/2021
    1st EDN1st Edition
    CRC Press
    9781000370133 (ISBN)
    E-Book
    PDF
    Other editions
    €93.49
    Available for download
  12. Cover: Mycotoxins in Food and Beverages - CRC Press
    Didier Montet | Catherine Brabet | Ramesh C. Ray
    Mycotoxins in Food and Beverages
    Innovations and Advances Part I
    06/2021
    1st EDN1st Edition
    CRC Press
    9781000370157 (ISBN)
    E-Book
    ePUB
    Other editions
    €93.49
    Available for download
  13. Cover: Lactic Acid Fermentation of Fruits and Vegetables - CRC Press
    Spiros Paramithiotis
    Lactic Acid Fermentation of Fruits and Vegetables
    02/2017
    CRC Press
    9781498726931 (ISBN)
    E-Book
    PDF
    Other editions
    €67.49
    Available for download
  14. Cover: Fermented Foods of Latin America - CRC Press
    Ana Lucia Barretto Penna | Luis A. Nero | Svetoslav D. Todorov
    Fermented Foods of Latin America
    From Traditional Knowledge to Innovative Applications
    02/2017
    CRC Press
    9781498738125 (ISBN)
    E-Book
    PDF
    Other editions
    €67.49
    Available for download
  15. Cover: Fermented Meat Products - CRC Press
    Nevijo Zdolec
    Fermented Meat Products
    Health Aspects
    11/2017
    CRC Press
    9781498733052 (ISBN)
    E-Book
    PDF
    Other editions
    €67.49
    Available for download
  16. Cover: Microbial Enzyme Technology in Food Applications - CRC Press
    Ramesh C. Ray | Cristina M. Rosell
    Microbial Enzyme Technology in Food Applications
    03/2017
    CRC Press
    9781498749848 (ISBN)
    E-Book
    PDF
    Other editions
    €67.49
    Available for download
  17. Cover: Microbial Enzyme Technology in Food Applications - CRC Press
    Ramesh C. Ray | Cristina M. Rosell
    Microbial Enzyme Technology in Food Applications
    03/2017
    1st EDN1st Edition
    CRC Press
    9781315351414 (ISBN)
    E-Book
    ePUB
    Other editions
    €67.49
    Available for download
  18. Cover: Food Traceability and Authenticity - CRC Press
    Didier Montet | Ramesh C. Ray
    Food Traceability and Authenticity
    Analytical Techniques
    11/2017
    1st EDN1st Edition
    CRC Press
    9781498788434 (ISBN)
    E-Book
    PDF
    Other editions
    €67.49
    Available for download
  19. Cover: Acetic Acid Bacteria - CRC Press
    Ilkin Yucel Sengun
    Acetic Acid Bacteria
    Fundamentals and Food Applications
    06/2017
    1st EDN1st Edition
    CRC Press
    9781498763707 (ISBN)
    E-Book
    PDF
    Other editions
    €67.49
    Available for download
  20. Cover: Winemaking - CRC Press
    V. K. Joshi | Ramesh C. Ray
    Winemaking
    Basics and Applied Aspects
    02/2021
    1st EDN1st Edition
    CRC Press
    9781351034241 (ISBN)
    E-Book
    ePUB
    Other editions
    €125.99
    Available for download
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