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Your search for Contemporary Food Engineering

  1. Cover: Agricultural, Biosystems, and Biological Engineering Education - CRC Press
    Umezuruike Linus Opara
    Agricultural, Biosystems, and Biological Engineering Education
    Global Perspectives and Current Practice
    09/2024
    1st EDN1st Edition
    CRC Press
    9780429526121 (ISBN)
    E-Book
    ePUB
    Other editions
    €271.99
    Available for download
  2. Cover: Agricultural, Biosystems, and Biological Engineering Education - CRC Press
    Umezuruike Linus Opara
    Agricultural, Biosystems, and Biological Engineering Education
    Global Perspectives and Current Practice
    09/2024
    1st EDN1st Edition
    CRC Press
    9781439807729 (ISBN)
    E-Book
    PDF
    Other editions
    €271.99
    Available for download
  3. Cover: Bioreactor Technology in Food Processing - CRC Press
    Rosane F. Schwan | V. K. Joshi | Disney R. Dias
    Bioreactor Technology in Food Processing
    11/2024
    1st EDN1st Edition
    CRC Press
    9780429754388 (ISBN)
    E-Book
    ePUB
    Other editions
    €271.99
    Available for download
  4. Cover: Bioreactor Technology in Food Processing - CRC Press
    Rosane F. Schwan | V. K. Joshi | Disney R. Dias
    Bioreactor Technology in Food Processing
    11/2024
    1st EDN1st Edition
    CRC Press
    9780429754395 (ISBN)
    E-Book
    PDF
    Other editions
    €271.99
    Available for download
  5. Cover: Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources - CRC Press
    R. Mahendran | B. Kamalapreetha
    Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
    04/2026
    CRC Press
    9781040514610 (ISBN)
    E-Book
    PDF
    Other editions
    €238.99
    Available for download
  6. Cover: Food Quality Assurance - CRC Press
    Slim Smaoui | Tanmay Sarkar | Amin Mousavi Khaneghah
    Food Quality Assurance
    The Engineering Approach
    06/2026
    1st EDN1st Edition
    CRC Press
    9781040541104 (ISBN)
    E-Book
    PDF
    Other editions
    €258.99
    Available for download
  7. Cover: Food Quality Assurance - CRC Press
    Slim Smaoui | Tanmay Sarkar | Amin Mousavi Khaneghah
    Food Quality Assurance
    The Engineering Approach
    06/2026
    1st EDN1st Edition
    CRC Press
    9781040687543 (ISBN)
    E-Book
    ePUB
    Other editions
    €258.99
    Available for download
  8. Cover: Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources - CRC Press
    R. Mahendran | B. Kamalapreetha
    Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
    04/2026
    CRC Press
    9781040629949 (ISBN)
    E-Book
    ePUB
    Other editions
    €238.99
    Available for download
  9. Cover: Insects for Human Consumption - CRC Press
    Jose Lorenzo
    Insects for Human Consumption
    A Safe and Sustainable Food Source
    04/2026
    1st EDN1st Edition
    CRC Press
    9781040516805 (ISBN)
    E-Book
    PDF
    Other editions
    €119.99
    Available for download
  10. Cover: Insects for Human Consumption - CRC Press
    Jose Lorenzo
    Insects for Human Consumption
    A Safe and Sustainable Food Source
    04/2026
    1st EDN1st Edition
    CRC Press
    9781040632130 (ISBN)
    E-Book
    ePUB
    Other editions
    €119.99
    Available for download
  11. Cover: Engineering Innovations in Sensory Science - CRC Press
    Mahendran Radhakrishnan | Anbarasan Rajan
    Engineering Innovations in Sensory Science
    08/2025
    1st EDN1st Edition
    CRC Press
    9781040384855 (ISBN)
    E-Book
    ePUB
    Other editions
    €264.99
    Available for download
  12. Cover: Food Toxicology and Safety - CRC Press
    Sofia Agriopoulou | Maria Tarapoulouzi
    Food Toxicology and Safety
    Food Manufacturing Related Effects
    08/2025
    CRC Press
    9781040393536 (ISBN)
    E-Book
    PDF
    Other editions
    €211.99
    Available for download
  13. Cover: Food Toxicology and Safety - CRC Press
    Sofia Agriopoulou | Maria Tarapoulouzi
    Food Toxicology and Safety
    Food Manufacturing Related Effects
    08/2025
    CRC Press
    9781040393550 (ISBN)
    E-Book
    ePUB
    Other editions
    €211.99
    Available for download
  14. Cover: Engineering Innovations in Sensory Science - CRC Press
    Mahendran Radhakrishnan | Anbarasan Rajan
    Engineering Innovations in Sensory Science
    08/2025
    1st EDN1st Edition
    CRC Press
    9781040384817 (ISBN)
    E-Book
    PDF
    Other editions
    €264.99
    Available for download
  15. Cover: Innovative Technologies for Meat Processing - CRC Press
    Slim Smaoui | Tanmay Sarkar
    Innovative Technologies for Meat Processing
    07/2025
    CRC Press
    9781040381885 (ISBN)
    E-Book
    PDF
    Other editions
    €251.99
    Available for download
  16. Cover: Innovative Technologies for Meat Processing - CRC Press
    Slim Smaoui | Tanmay Sarkar
    Innovative Technologies for Meat Processing
    07/2025
    CRC Press
    9781040381908 (ISBN)
    E-Book
    ePUB
    Other editions
    €251.99
    Available for download
  17. Cover: Food Nanotechnology - CRC Press
    C. Anandharamakrishnan | S. Parthasarathi
    Food Nanotechnology
    Principles and Applications
    01/2019
    1st EDN1st Edition
    CRC Press
    9781498767187 (ISBN)
    E-Book
    PDF
    Other editions
    €264.99
    Available for download
  18. Cover: Advances in Heat Transfer Unit Operations - CRC Press
    Georgina Calderon-Dominguez | Gustavo F. Gutierrez-Lopez | Keshavan Niranjan
    Advances in Heat Transfer Unit Operations
    Baking and Freezing in Bread Making
    10/2016
    CRC Press
    9781466504790 (ISBN)
    E-Book
    PDF
    Other editions
    €363.99
    Available for download
  19. Cover: Innovative Processing Technologies for Foods with Bioactive Compounds - CRC Press
    Jorge J. Moreno
    Innovative Processing Technologies for Foods with Bioactive Compounds
    08/2016
    CRC Press
    9781315354095 (ISBN)
    E-Book
    ePUB
    Other editions
    €323.99
    Available for download
  20. Cover: Advances in Heat Transfer Unit Operations - CRC Press
    Georgina Calderon-Dominguez | Gustavo F. Gutierrez-Lopez | Keshavan Niranjan
    Advances in Heat Transfer Unit Operations
    Baking and Freezing in Bread Making
    10/2016
    CRC Press
    9781315356938 (ISBN)
    E-Book
    ePUB
    Other editions
    €363.99
    Available for download
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