3 results
Classification (3)
Year
Persons
Publishers
Sort by
Results per page
Filter
3 results

Your search for Stan Cauvain

  1. Cover: Bakery Food Manufacture and Quality - Blackwell Science Ltd
    Stan Cauvain | L. Young
    Bakery Food Manufacture and Quality
    Water Control and Effects
    03/2000
    Blackwell Science Ltd
    9780632053278 (ISBN)
    Book
    Hardback
    Other editions
    €111.00
    Exhausted; check for reprint
    New edition available
  2. Cover: Using Cereal Science and Technology for the Benefit of Consumers - Woodhead Publishing Ltd
    Stan Cauvain | S. Salmon | L. S. Young
    Using Cereal Science and Technology for the Benefit of Consumers
    Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK
    01/2005
    Woodhead Publishing Ltd
    9781855739611 (ISBN)
    Book
    Hardback
    €260.00
    Exhausted; no reprint
  3. This image is currently not available.
    Stan Cauvain | L. S. Young
    Technology of Breadmaking
    12/1995
    Aspen Publishers Inc.,U.S.
    9780751403459 (ISBN)
    Book
    Hardback
    Other editions
    €146.08
    Exhausted; check different version