Technology of Breadmaking
Published on 31. December 1995
Book
Hardback
448 pages
978-0-7514-0345-9 (ISBN)
More details
Language
English
Place of publication
Gaithersburg, MD
United States
Target group
Professional and scholarly
Illustrations
29 line illustrations, 45 halftone illustrations
Dimensions
Height: 234 mm
Width: 156 mm
Weight
860 gr
ISBN-13
978-0-7514-0345-9 (9780751403459)
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Schweitzer Classification
Other editions
Additional editions
Cauvain
Technology of Breadmaking
Book
11/2012
Springer
€85.55
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