18 results
Type of media (2)
Availability (3)
Classification (6)
Year
Persons
Publishers
Sort by
Results per page
Filter
18 results

Your search for Semih Otles

  1. Cover: Handbook of Analysis and Extraction Methods of Anthocyanins - CRC Press
    Leo M.L. Nollet | Semih Otles
    Handbook of Analysis and Extraction Methods of Anthocyanins
    04/2025
    1st EDN1st Edition
    CRC Press
    9781040325162 (ISBN)
    E-Book
    PDF
    Other editions
    €231.99
    Available for download
  2. Cover: Handbook of Analysis and Extraction Methods of Anthocyanins - CRC Press
    Leo M.L. Nollet | Semih Otles
    Handbook of Analysis and Extraction Methods of Anthocyanins
    04/2025
    1st EDN1st Edition
    CRC Press
    9781040325193 (ISBN)
    E-Book
    ePUB
    Other editions
    €231.99
    Available for download
  3. Cover: Handbook of Analysis and Extraction Methods of Anthocyanins - CRC Press
    Leo M.L. Nollet | Semih Otles
    Handbook of Analysis and Extraction Methods of Anthocyanins
    approx. 07/2026
    1st EDN1st Edition
    CRC Press
    9781032591612 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €71.00
    Not yet published
  4. Cover: Handbook of Food Analysis Instruments - CRC Press
    Semih Otles
    Handbook of Food Analysis Instruments
    04/2016
    1st EDN1st Edition
    CRC Press
    9781420045673 (ISBN)
    E-Book
    PDF
    Other editions
    €337.99
    Available for download
  5. Cover: Functional Properties of Traditional Foods - Springer
    Kristberg Kristbergsson | Semih Otles
    Functional Properties of Traditional Foods
    04/2016
    1st EDN1st Edition
    Springer
    9781489976628 (ISBN)
    E-Book
    PDF
    Other editions
    €106.99
    Available for download
  6. Cover: Probiotics and Prebiotics in Food, Nutrition and Health - CRC Press
    Semih Otles
    Probiotics and Prebiotics in Food, Nutrition and Health
    12/2013
    CRC Press
    9781466586246 (ISBN)
    E-Book
    PDF
    Other editions
    €264.99
    Available for download
  7. Cover: Methods of Analysis of Food Components and Additives - CRC Press
    Semih Otles
    Methods of Analysis of Food Components and Additives
    11/2011
    2nd EDN2nd Edition
    CRC Press
    9781439815533 (ISBN)
    E-Book
    PDF
    Other editions
    €125.99
    Available for download
  8. Cover: Handbook of Food Analysis Instruments - CRC Press
    Semih Otles
    Handbook of Food Analysis Instruments
    04/2016
    CRC Press
    9781040209417 (ISBN)
    E-Book
    ePUB
    Other editions
    €337.99
    Available for download
  9. Cover: Methods of Analysis of Food Components and Additives - CRC Press
    Semih Otles
    Methods of Analysis of Food Components and Additives
    11/2011
    2nd EDN2nd Edition
    CRC Press
    9781040063033 (ISBN)
    E-Book
    ePUB
    Other editions
    €125.99
    Available for download
  10. Cover: Handbook of Analysis and Extraction Methods of Anthocyanins - CRC Press
    Leo M.L. Nollet | Semih Otles
    Handbook of Analysis and Extraction Methods of Anthocyanins
    04/2025
    1st EDN1st Edition
    CRC Press
    9781032584683 (ISBN)
    Book
    Hardback
    Other editions
    €265.10
    Shipment within 10-20 days
  11. This image is currently not available.
    Leo M.L. Nollet | Semih Otles
    Handbook of Analysis and Extraction Methods of Anthocyanins
    05/2025
    CRC Press
    9781003453260 (ISBN)
    Book
    Other book format
    Unfortunately, price unknown
    Available (delivery time upon request)
    Not available
  12. Cover: Methods of Analysis of Food Components and Additives - CRC Press
    Semih Otles
    Methods of Analysis of Food Components and Additives
    10/2016
    2nd EDN2nd Edition
    CRC Press
    9781138199149 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €136.00
    Shipment within 10-20 days
  13. Cover: Functional Properties of Traditional Foods - Springer
    Kristberg Kristbergsson | Semih Otles
    Functional Properties of Traditional Foods
    04/2018
    Springer
    9781493979448 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €117.69
    Shipment within 15-20 days
  14. Cover: Functional Properties of Traditional Foods - Springer
    Kristberg Kristbergsson | Semih Otles
    Functional Properties of Traditional Foods
    04/2016
    Springer
    9781489976604 (ISBN)
    Book
    Hardback
    Other editions
    €160.49
    Shipment within 15-20 days
  15. Cover: Probiotics and Prebiotics in Food, Nutrition and Health - CRC Press
    Semih Otles
    Probiotics and Prebiotics in Food, Nutrition and Health
    12/2013
    1st EDN1st Edition
    CRC Press
    9781466586239 (ISBN)
    Book
    Hardback
    Other editions
    €274.10
    Shipment within 15-20 days
  16. Cover: Methods of Analysis of Food Components and Additives - CRC Press
    Semih Otles
    Methods of Analysis of Food Components and Additives
    11/2011
    2nd EDN2nd Edition
    CRC Press
    9781439815526 (ISBN)
    Book
    Hardback
    Other editions
    €357.50
    Shipment within 15-20 days
  17. Cover: Methods of Analysis of Food Components and Additives - CRC Press
    Semih Otles | Semih Otles
    Methods of Analysis of Food Components and Additives
    02/2005
    1st EDN1st Edition
    CRC Press
    9780849316470 (ISBN)
    Book
    Hardback
    Other editions
    €185.70
    Exhausted; check for reprint
    New edition available
  18. Cover: Handbook of Food Analysis Instruments - CRC Press
    Semih Otles
    Handbook of Food Analysis Instruments
    09/2008
    1st EDN1st Edition
    CRC Press
    9781420045666 (ISBN)
    Book
    Hardback
    Other editions
    €352.20
    Shipment within 15-20 days