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Your search for Salvatore Parisi

  1. Cover: Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat - Springer
    Salvatore Parisi
    Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
    08/2024
    1st EDN1st Edition
    Springer
    9783031673955 (ISBN)
    E-Book
    PDF
    Other editions
    €42.79
    Available for download
  2. Cover: Food Traceability in Jordan - Springer
    Moawiya A. Haddad | Mohammed I. Yamani | Da'san M.M. Jaradat
    Food Traceability in Jordan
    Current Perspectives
    02/2021
    Springer
    9783030668204 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  3. Cover: Toxins and Contaminants in Indian Food Products - Springer
    Ramesh Kumar Sharma | Salvatore Parisi
    Toxins and Contaminants in Indian Food Products
    11/2016
    Springer
    9783319480497 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  4. Cover: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Springer
    Aleardo Zaccheo | Eleonora Palmaccio | Morgan Venable
    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
    11/2016
    1st EDN1st Edition
    Springer
    9783319449753 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  5. Cover: Chemical Profiles of Industrial Cow's Milk Curds - Springer
    Caterina Barone | Marcella Barbera | Michele Barone
    Chemical Profiles of Industrial Cow's Milk Curds
    12/2016
    Springer
    9783319509426 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  6. Cover: The Chemistry of Frozen Vegetables - Springer
    Izabela Steinka | Caterina Barone | Salvatore Parisi
    The Chemistry of Frozen Vegetables
    03/2017
    Springer
    9783319539324 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  7. Cover: Chemistry and Hygiene of Food Additives - Springer
    Pasqualina Laganà | Emanuela Avventuroso | Giovanni Romano
    Chemistry and Hygiene of Food Additives
    05/2017
    Springer
    9783319570426 (ISBN)
    E-Book
    PDF
    Other editions
    €58.84
    Available for download
  8. Cover: Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses - Springer
    Caterina Barone | Marcella Barebera | Michele Barone
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
    09/2017
    Springer
    9783319657394 (ISBN)
    E-Book
    PDF
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    €53.49
    Available for download
  9. Cover: Chemistry and Hygiene of Food Gases - Springer
    Pasqualina Laganà | Giovanni Campanella | Paolo Patanè
    Chemistry and Hygiene of Food Gases
    11/2019
    1st EDN1st Edition
    Springer
    9783030352288 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  10. Cover: Analytical Methods for the Assessment of Maillard Reactions in Foods - Springer
    Rajeev K. Singla | Ashok K. Dubey | Sara M. Ameen
    Analytical Methods for the Assessment of Maillard Reactions in Foods
    03/2018
    Springer
    9783319769233 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  11. Cover: Chemistry of Maillard Reactions in Processed Foods - Springer
    Salvatore Parisi | Weihui Luo
    Chemistry of Maillard Reactions in Processed Foods
    06/2018
    1st EDN1st Edition
    Springer
    9783319954639 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  12. Cover: The Influence of Chemistry on New Foods and Traditional Products - Springer
    Giampiero Barbieri | Caterina Barone | Arpan Bhagat
    The Influence of Chemistry on New Foods and Traditional Products
    09/2014
    1st EDN1st Edition
    Springer
    9783319113586 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  13. Cover: Food Packaging Hygiene - Springer
    Caterina Barone | Luciana Bolzoni | Giorgia Caruso
    Food Packaging Hygiene
    01/2015
    1st EDN1st Edition
    Springer
    9783319148274 (ISBN)
    E-Book
    PDF
    Other editions
    €64.19
    Available for download
  14. Cover: Microbial Toxins and Related Contamination in the Food Industry - Springer
    Gabriella Caruso | Giorgia Caruso | Pasqualina Laganà Laganà
    Microbial Toxins and Related Contamination in the Food Industry
    06/2015
    1st EDN1st Edition
    Springer
    9783319205595 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  15. Cover: Foods of Non-Animal Origin - Springer
    Arpan Bhagat | Giorgia Caruso | Maria Micali
    Foods of Non-Animal Origin
    Chemistry, Technology, Inspection Procedures
    03/2016
    Springer
    9783319256498 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  16. Cover: Chemistry and Food Safety in the EU - Springer
    Salvatore Parisi | Caterina Barone | Ramesh Kumar Sharma
    Chemistry and Food Safety in the EU
    The Rapid Alert System for Food and Feed (RASFF)
    05/2016
    Springer
    9783319333939 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  17. Cover: The Chemistry of Thermal Food Processing Procedures - Springer
    Maria Micali | Marco Fiorino | Salvatore Parisi
    The Chemistry of Thermal Food Processing Procedures
    07/2016
    Springer
    9783319424637 (ISBN)
    E-Book
    PDF
    Other editions
    €58.84
    Available for download
  18. Cover: Traceability in the Dairy Industry in Europe - Springer
    Ignazio Mania | Amélia Martins Delgado | Caterina Barone
    Traceability in the Dairy Industry in Europe
    Theory and Practice
    10/2018
    1st EDN1st Edition
    Springer
    9783030004460 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  19. Cover: Raw Material Scarcity and Overproduction in the Food Industry - Springer
    Suresh D. Sharma | Arpan R. Bhagat | Salvatore Parisi
    Raw Material Scarcity and Overproduction in the Food Industry
    04/2019
    1st EDN1st Edition
    Springer
    9783030146511 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  20. Cover: Maillard Reaction in Foods - Springer
    Salvatore Parisi | Sara M. Ameen | Shana Montalto
    Maillard Reaction in Foods
    Mitigation Strategies and Positive Properties
    06/2019
    1st EDN1st Edition
    Springer
    9783030225568 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
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