14 results
Type of media (2)
Availability (3)
Language (3)
Classification (5)
Year
Persons
Publishers
Sort by
Results per page
Filter
14 results

Your search for Mamdouh El-Bakry

  1. Cover: Processed Cheese Science and Technology - Woodhead Publishing
    Mamdouh El-Bakry | Bhavbhuti M. Mehta
    Processed Cheese Science and Technology
    Ingredients, Manufacture, Functionality, Quality, and Regulations
    02/2022
    Woodhead Publishing
    9780128214602 (ISBN)
    E-Book
    ePUB
    Other editions
    €175.00
    Available for download
  2. Cover: Microstructure of Dairy Products - Wiley
    Mamdouh El-Bakry | Antonio Sanchez | Bhavbhuti M. Mehta
    Microstructure of Dairy Products
    07/2018
    1st EDN1st Edition
    Wiley
    9781118964217 (ISBN)
    E-Book
    PDF
    Other editions
    €155.99
    Available for download
  3. Cover: Microstructure of Dairy Products - Wiley
    Mamdouh El-Bakry | Antonio Sanchez | Bhavbhuti M. Mehta
    Microstructure of Dairy Products
    07/2018
    1st EDN1st Edition
    Wiley
    9781118964200 (ISBN)
    E-Book
    ePUB
    Other editions
    €155.99
    Available for download
  4. Cover: Whey - Elsevier
    Bhavbhuti M. Mehta | Mamdouh El-Bakry
    Whey
    Composition, Processing, Applications, Health Benefits and Waste Utilization
    approx. 08/2026
    Elsevier
    9780443276484 (ISBN)
    Book
    Paperback/Softback
    €184.50
    Not yet published
  5. Cover: Microstructure of Dairy Products - Wiley
    Mamdouh El-Bakry | Antonio Sanchez | Bhavbhuti M. Mehta
    Microstructure of Dairy Products
    10/2018
    1st EDN1st Edition
    Wiley
    9781118964224 (ISBN)
    Book
    Hardback
    Other editions
    €199.50
    Article not available at the moment
  6. Cover: Casein - Academic Press
    Mamdouh El-Bakry | Bhavbhuti M. Mehta
    Casein
    Structural Properties, Uses, Health Benefits and Nutraceutical Applications
    06/2024
    Academic Press
    9780443158360 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €184.50
    Shipment within 15-20 days
  7. Cover: Processed Cheese Science and Technology - Woodhead Publishing
    Mamdouh El-Bakry | Bhavbhuti M. Mehta
    Processed Cheese Science and Technology
    Ingredients, Manufacture, Functionality, Quality, and Regulations
    02/2022
    Woodhead Publishing
    9780128214459 (ISBN)
    Book
    Hardback
    Other editions
    €203.50
    Shipment within 15-20 days
  8. Cover: Heat Induced Interactions between Casein, Whey Proteins and Lecithins - LAP Lambert Academic Publishing
    Mamdouh El-Bakry
    Heat Induced Interactions between Casein, Whey Proteins and Lecithins
    Study of Heat Induced Interactions and Aggregation of Casein Micelles with Whey Proteins, and Effect of Lecithins
    03/2011
    LAP Lambert Academic Publishing
    9783844316537 (ISBN)
    Book
    Paperback/Softback
    €49.00
    Shipment within 7-9 days
  9. Cover: Biologically Active Peptides in Milk and Infant Formula - LAP Lambert Academic Publishing
    Mamdouh El-Bakry
    Biologically Active Peptides in Milk and Infant Formula
    A Review on Biologically Active Peptides Derived from Milk and their Application in Infant Formula
    08/2011
    LAP Lambert Academic Publishing
    9783845439167 (ISBN)
    Book
    Paperback/Softback
    €49.00
    Shipment within 7-9 days
  10. Cover: Wärmeinduzierte Wechselwirkungen zwischen Kasein, Molkeproteinen und Lecithinen - Verlag Unser Wissen
    Mamdouh El-Bakry
    Wärmeinduzierte Wechselwirkungen zwischen Kasein, Molkeproteinen und Lecithinen
    Untersuchung von wärmeinduzierten Wechselwirkungen und Aggregation von Caseinmizellen mit Molkeproteinen und der Wirkung von Lecithinen
    07/2021
    Verlag Unser Wissen
    9786202944038 (ISBN)
    Book
    Paperback/Softback
    €37.90
    Article not available for order
  11. Cover: Door warmte geïnduceerde interacties tussen caseïne, wei-eiwitten en lecithines - Uitgeverij Onze Kennis
    Mamdouh El-Bakry
    Door warmte geïnduceerde interacties tussen caseïne, wei-eiwitten en lecithines
    Studie van door warmte geïnduceerde interacties en aggregatie van caseïnemicellen met weiproteïnen en het effect van lecithinen
    07/2021
    Uitgeverij Onze Kennis
    9786202944014 (ISBN)
    Book
    Paperback/Softback
    €37.90
    Article not available for order
  12. Cover: Interações induzidas por calor entre caseína, proteínas do soro e lecitinas - Edições Nosso Conhecimento
    Mamdouh El-Bakry
    Interações induzidas por calor entre caseína, proteínas do soro e lecitinas
    Estudo de interações induzidas por calor e agregação de micelas de caseína com proteínas de soro de leite e efeito de lecitinas
    07/2021
    Edições Nosso Conhecimento
    9786202944045 (ISBN)
    Book
    Paperback/Softback
    €37.90
    Article not available for order
  13. Cover: Interactions induites par la chaleur entre la caséine, les protéines de lactosérum et les lécithines - Editions Notre Savoir
    Mamdouh El-Bakry
    Interactions induites par la chaleur entre la caséine, les protéines de lactosérum et les lécithines
    07/2021
    Editions Notre Savoir
    9786202943994 (ISBN)
    Book
    Paperback/Softback
    €37.90
    Article not available for order
  14. Cover: Interazioni indotte dal calore tra caseina, proteine del siero di latte e lecitine - Edizioni Sapienza
    Mamdouh El-Bakry
    Interazioni indotte dal calore tra caseina, proteine del siero di latte e lecitine
    Studio delle interazioni indotte dal calore e dell'aggregazione delle micelle di caseina con le proteine del siero di latte e dell'effetto delle lecitine
    07/2021
    Edizioni Sapienza
    9786202944007 (ISBN)
    Book
    Paperback/Softback
    €37.90
    Article not available for order