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Your search for Linda S. Young

  1. Cover: Technology of Breadmaking - Springer
    Stanley P. Cauvain | Linda S. Young
    Technology of Breadmaking
    11/2013
    1st EDN1st Edition
    Springer
    9781475766875 (ISBN)
    E-Book
    PDF
    Other editions
    €85.59
    Available for download
    New edition available
  2. Cover: Bakery Food Manufacture and Quality - Wiley-Blackwell
    Stanley P. Cauvain | Linda S. Young
    Bakery Food Manufacture and Quality
    Water Control and Effects
    01/2009
    2nd EDN2nd Edition
    Wiley-Blackwell
    9781444301090 (ISBN)
    E-Book
    PDF
    Other editions
    €176.99
    Available for download
  3. Cover: Technology of Breadmaking - Springer
    Stanley P. Cauvain | Linda S. Young
    Technology of Breadmaking
    05/2007
    2nd EDN2nd Edition
    Springer
    9780387385655 (ISBN)
    E-Book
    PDF
    Other editions
    €129.99
    Available for download
  4. Cover: Baked Products - Wiley-Blackwell
    Stanley P. Cauvain | Linda S. Young
    Baked Products
    Science, Technology and Practice
    05/2008
    Wiley-Blackwell
    9781405171526 (ISBN)
    E-Book
    PDF
    Other editions
    €185.99
    Available for download
  5. Cover: Visualizing Microbiology, 2e IN Print Upgrade - Wiley
    Rodney P. Anderson | Linda S. Young | Kim R. Finer
    Visualizing Microbiology, 2e IN Print Upgrade
    06/2021
    2nd EDN2nd Edition
    Wiley
    9781119856061 (ISBN)
    Loose-leaf edition
    €148.50
    Shipment within 15-20 days
  6. Cover: Technology of Breadmaking 2007 - Springer
    Stanley Cauvain | Linda S. Young
    Technology of Breadmaking 2007
    09/2014
    2nd EDN2nd Edition
    Springer
    9781489987303 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €117.65
    Exhausted; check different version
  7. Cover: Technology of Breadmaking - Springer
    Stanley Cauvain | Linda S. Young
    Technology of Breadmaking
    01/2014
    Springer
    9781475766882 (ISBN)
    Book
    Paperback/Softback
    €42.99
    Not available
  8. Cover: Technology of Breadmaking - Springer
    Stanley P. Cauvain | Linda S. Young
    Technology of Breadmaking
    03/2007
    2nd EDN2nd Edition
    Springer
    9780387385631 (ISBN)
    Book
    Hardback
    Other editions
    €139.09
    Exhausted; check for reprint
    New edition available
  9. Cover: The Chorleywood Bread Process - CRC Press
    Stanley P. Cauvain | Linda S. Young
    The Chorleywood Bread Process
    03/2006
    CRC Press
    9780849391316 (ISBN)
    Book
    Hardback
    €163.41
    Exhausted, reprint undefined
  10. Cover: Using Cereal Science and Technology for the Benefit of Consumers - CRC Press
    Stanley P. Cauvain | Linda S. Young | S. Salmon
    Using Cereal Science and Technology for the Benefit of Consumers
    Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004
    09/2008
    CRC Press
    9781420084085 (ISBN)
    Book
    Paperback/Softback
    €291.17
    Exhausted; no reprint
  11. Cover: Using Cereal Science and Technology for the Benefit of Consumers - CRC Press
    Stanley P. Cauvain | Linda S. Young | S. Salmon
    Using Cereal Science and Technology for the Benefit of Consumers
    Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004
    12/2004
    CRC Press
    9780849337710 (ISBN)
    Book
    Hardback
    €285.97
    Exhausted; no reprint
  12. Cover: Bakery Food Manufacture and Quality - Water Control and Effects 2e - Wiley-Blackwell
    Stanley P. Cauvain | Linda S. Young
    Bakery Food Manufacture and Quality - Water Control and Effects 2e
    02/2009
    Wiley-Blackwell
    9781444301083 (ISBN)
    Software
    Other digital
    Other editions
    €165.20
    No shipping information available
  13. Cover: Baked Products Science, Technology and Practice oBook - Wiley
    Stanley P. Cauvain | Linda S. Young
    Baked Products Science, Technology and Practice oBook
    11/2007
    Wiley
    9780470995907 (ISBN)
    Software
    Other digital
    Other editions
    €144.57
    No shipping information available
  14. Cover: Out Of My Tears - AuthorHouse
    Linda S. Young
    Out Of My Tears
    Searching for the Answers to Our Disabilities
    04/2007
    AuthorHouse
    9781434301345 (ISBN)
    Book
    Paperback/Softback
    €18.50
    Shipment within 10-20 days
  15. Cover: Baked Products - Wiley
    Stanley P. Cauvain | Linda S. Young
    Baked Products
    Science, Technology and Practice
    09/2006
    1st EDN1st Edition
    Wiley
    9781405127028 (ISBN)
    Book
    Hardback
    Other editions
    €272.50
    Shipment within 3-4 weeks
  16. This image is currently not available.
    Stanley P. Cauvain | Linda S. Young
    Technology of Breadmaking
    08/2008
    4th EDN4th Edition
    Springer
    9780387515823 (ISBN)
    Book
    Hardback
    €22.99
    Not available
  17. Cover: Bakery Food Manufacture and Quality - Wiley
    Stanley P. Cauvain | Linda S. Young
    Bakery Food Manufacture and Quality
    Water Control and Effects
    08/2008
    2nd EDN2nd Edition
    Wiley
    9781405176132 (ISBN)
    Book
    Hardback
    Other editions
    €260.50
    Exhausted; check different version
  18. This image is currently not available.
    Stanley P. Cauvain | Linda S. Young
    Baking Problems Solved
    05/2001
    CRC Press
    9780849312212 (ISBN)
    Book
    Hardback
    €216.65
    Exhausted; no reprint
  19. This image is currently not available.
    S. P. Cauvain | Linda S. Young
    The ICC Handbook of Cereals, Flour, Dough and Product Testing
    Methods and Applications
    10/2009
    DEStech Publications, Inc
    9781932078992 (ISBN)
    Book
    Hardback
    €295.63
    Exhausted; no reprint