Technology of Breadmaking
4th Edition
Published on 25. August 2008
Book
Hardback
420 pages
978-0-387-51582-3 (ISBN)
More details
Edition
4th ed.
Language
English
Place of publication
United States
Product notice
Unsewn / adhesive bound
Dimensions
Height: 156 mm
Width: 234 mm
Thickness: 22 mm
Weight
585 gr
ISBN-13
978-0-387-51582-3 (9780387515823)
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Schweitzer Classification