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Your search for Karel Kulp

  1. Cover: Batters and Breadings in Food Processing - Elsevier
    Karel Kulp
    Batters and Breadings in Food Processing
    07/2016
    2nd EDN2nd Edition
    Elsevier
    9780128104507 (ISBN)
    E-Book
    ePUB
    Other editions
    €143.00
    Available for download
  2. Cover: Handbook of Dough Fermentations - CRC Press
    Karel Kulp | Klaus Lorenz
    Handbook of Dough Fermentations
    05/2003
    CRC Press
    9780203911884 (ISBN)
    E-Book
    PDF
    Other editions
    €377.99
    Available for download
  3. Cover: Handbook of Dough Fermentations - CRC Press
    Karel Kulp | Klaus Lorenz
    Handbook of Dough Fermentations
    05/2003
    1st EDN1st Edition
    CRC Press
    9781135531805 (ISBN)
    E-Book
    ePUB
    Other editions
    €377.99
    Available for download
  4. Cover: Handbook of Cereal Science and Technology, Revised and Expanded - CRC Press
    Karel Kulp
    Handbook of Cereal Science and Technology, Revised and Expanded
    03/2000
    2nd EDN2nd Edition
    CRC Press
    9781420027228 (ISBN)
    E-Book
    PDF
    Other editions
    €555.99
    Available for download
  5. Cover: Handbook of Cereal Science and Technology, Revised and Expanded - CRC Press
    Karel Kulp
    Handbook of Cereal Science and Technology, Revised and Expanded
    03/2000
    2nd EDN2nd Edition
    CRC Press
    9781040062579 (ISBN)
    E-Book
    ePUB
    Other editions
    €555.99
    Available for download
  6. Cover: Handbook of Dough Fermentations - CRC Press
    Karel Kulp | Klaus Lorenz
    Handbook of Dough Fermentations
    05/2003
    1st EDN1st Edition
    CRC Press
    9780824742645 (ISBN)
    Book
    Hardback
    Other editions
    €334.57
    Article not available at the moment
  7. Cover: Handbook of Cereal Science and Technology, Revised and Expanded - CRC Press
    Karel Kulp
    Handbook of Cereal Science and Technology, Revised and Expanded
    Edited by Karel Kulp
    03/2000
    2nd EDN2nd Edition
    CRC Press
    9780824782948 (ISBN)
    Book
    Hardback
    Other editions
    €495.66
    Shipment within 15-20 days
  8. This image is currently not available.
    Klaus J. Lorenz | Karel Kulp
    Handbook of Cereal Science and Technology
    01/1991
    Marcel Dekker Inc
    9780824783587 (ISBN)
    Book
    Hardback
    €204.27
    Exhausted; no reprint
  9. This image is currently not available.
    Karel Kulp | Klaus Lorenz | Juergen Brummer
    Frozen and Refrigerated Doughs and Batters
    10/1995
    American Association of Cereal Chemists
    9780913250884 (ISBN)
    Book
    Hardback
    €208.64
    Article not available
  10. This image is currently not available.
    Karel Kulp
    Batters and Breadings in Food Processing
    12/1990
    American Association for Clinical Chemistry
    9780913250693 (ISBN)
    Book
    Hardback
    €132.22
    No shipping information available