Batters and Breadings in Food Processing
Published on 31. December 1990
Book
Hardback
978-0-913250-69-3 (ISBN)
More details
Language
English
Place of publication
Washington DC
United States
Target group
Professional and scholarly
Illustrations
Illustrationssome col.)
ISBN-13
978-0-913250-69-3 (9780913250693)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification