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Your search for John W. Finley

  1. Cover: Principles of Food Chemistry - Springer
    John M. DeMan | John W. Finley | W. Jeffrey Hurst
    Principles of Food Chemistry
    02/2018
    4th EDN4th Edition
    Springer
    9783319636078 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  2. Cover: Chemical Changes in Food during Processing - Springer
    Thomas Richardson | John W. Finley
    Chemical Changes in Food during Processing
    12/2012
    Springer
    9781461322658 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  3. Cover: NMR Applications in Biopolymers - Springer
    John W. Finley | Siegfried J. Schmidt | A.S. Serianni
    NMR Applications in Biopolymers
    12/2012
    Springer
    9781468458688 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  4. Cover: Principles of Food Chemistry - Springer
    John M. DeMan | John W. Finley | W. Jeffrey Hurst
    Principles of Food Chemistry
    05/2019
    4th EDN4th Edition
    Springer
    9783319875927 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €96.29
    Shipment within 10-15 days
  5. Cover: Principles of Food Chemistry - Springer
    John M. DeMan | John W. Finley | W. Jeffrey Hurst
    Principles of Food Chemistry
    02/2018
    4th EDN4th Edition
    Springer
    9783319636054 (ISBN)
    Book
    Hardback
    Other editions
    €106.99
    Shipment within 10-15 days
  6. Cover: Chemical Changes in Food during Processing - Springer
    Thomas Richardson | John W. Finley
    Chemical Changes in Food during Processing
    11/2011
    Springer
    9781461293897 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €53.50
    Shipment within 15-20 days
  7. Cover: NMR Applications in Biopolymers - Springer
    John W. Finley | Siegfried J. Schmidt | A.S. Serianni
    NMR Applications in Biopolymers
    03/2012
    Springer
    9781468458701 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €106.99
    Shipment within 15-20 days
  8. Cover: Nuclear Magnetic Resonance Applications in Biopolymers - Kluwer Academic / Plenum Publishers
    John W. Finley | etc.
    Nuclear Magnetic Resonance Applications in Biopolymers
    Symposium Proceedings
    02/1991
    Kluwer Academic / Plenum Publishers
    9780306437199 (ISBN)
    Book
    Hardback
    Other editions
    €109.13
    Exhausted; check different version
  9. Cover: Omega-3 Fatty Acids - American Chemical Society
    John W. Finley | Fereidoon Shahidi
    Omega-3 Fatty Acids
    Chemistry, Nutrition, and Health
    05/2001
    American Chemical Society
    9780841236882 (ISBN)
    Book
    Hardback
    Other editions
    €285.98
    Article not available for order
  10. Cover: Chemical Changes in Food during Processing - Avi Publishing Co Inc.
    Thomas Richardson | John W. Finley
    Chemical Changes in Food during Processing
    03/1986
    Avi Publishing Co Inc.
    9780870555046 (ISBN)
    Book
    Hardback
    Other editions
    €85.55
    Exhausted; check different version
  11. This image is currently not available.
    John W. Finley | Susan F. Robinson | David J. Armstrong
    Food Safety Assessment
    01/1992
    American Chemical Society
    9780841221987 (ISBN)
    Book
    Hardback
    Other editions
    €285.98
    Article not available for order
  12. This image is currently not available.
    John W. Finley | Daniel E. Schwass
    Xenobiotics in Foods and Feeds
    12/1983
    American Chemical Society
    9780841208094 (ISBN)
    Book
    Hardback
    Other editions
    €70.55
    Article not available for order
  13. This image is currently not available.
    John W. Finley | Daniel E. Schwass
    Xenobiotic Metabolism
    12/1985
    American Chemical Society
    9780841209121 (ISBN)
    Book
    Hardback
    Other editions
    €88.95
    Article not available for order
  14. This image is currently not available.
    John W. Finley | Daniel T. Hopkins
    Digestibility and Amino Acid Availability in Cereals and Oilseeds
    12/1985
    American Association of Cereal Chemists
    9780913250402 (ISBN)
    Book
    Hardback
    €101.87
    Exhausted, reprint undefined
  15. This image is currently not available.
    John W. Finley | Thomas R. Richardson
    Chemical Changes in Food During Processing
    01/1988
    Kluwer Academic Publishers
    9780747600213 (ISBN)
    Book
    Hardback
    Other editions
    €109.13
    Exhausted; check different version