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Your search for Jianshe Chen

  1. Cover: Food Texturology: Measurement and Perception of Food Textural Properties - Springer
    Andrew Rosenthal | Jianshe Chen
    Food Texturology: Measurement and Perception of Food Textural Properties
    12/2023
    2nd EDN2nd Edition
    Springer
    9783031419003 (ISBN)
    E-Book
    PDF
    Other editions
    €69.54
    Available for download
  2. Cover: Oral Processing and Consumer Perception - Royal Society of Chemistry
    Bettina Wolf | Serafim Bakalis | Jianshe Chen
    Oral Processing and Consumer Perception
    Biophysics, Food Microstructures and Health
    01/2022
    1st EDN1st Edition
    Royal Society of Chemistry
    9781839160622 (ISBN)
    E-Book
    PDF
    Other editions
    €231.99
    Available for download
  3. Cover: Oral Processing and Consumer Perception - Royal Society of Chemistry
    Bettina Wolf | Serafim Bakalis | Jianshe Chen
    Oral Processing and Consumer Perception
    Biophysics, Food Microstructures and Health
    01/2022
    1st EDN1st Edition
    Royal Society of Chemistry
    9781839160639 (ISBN)
    E-Book
    ePUB
    Other editions
    €231.99
    Available for download
  4. Cover: Food Oral Processing - Wiley-Blackwell
    Jianshe Chen | Lina Engelen
    Food Oral Processing
    Fundamentals of Eating and Sensory Perception
    01/2012
    Wiley-Blackwell
    9781444360912 (ISBN)
    E-Book
    PDF
    Other editions
    €161.99
    Available for download
  5. Cover: Food Oral Processing - Wiley-Blackwell
    Jianshe Chen | Lina Engelen
    Food Oral Processing
    Fundamentals of Eating and Sensory Perception
    01/2012
    Wiley-Blackwell
    9781444360929 (ISBN)
    E-Book
    ePUBPDF
    Other editions
    €161.99
    Available for download
  6. Cover: Modifying Food Texture - Elsevier
    Jianshe Chen | Andrew Rosenthal
    Modifying Food Texture
    Novel Ingredients and Processing Techniques
    01/2015
    Elsevier
    9781782423515 (ISBN)
    E-Book
    ePUB
    Other editions
    €170.00
    Available for download
  7. Cover: Modifying Food Texture - Elsevier
    Jianshe Chen | Andrew Rosenthal
    Modifying Food Texture
    Volume 2: Sensory Analysis, Consumer Requirements and Preferences
    01/2015
    Elsevier
    9781782423522 (ISBN)
    E-Book
    ePUB
    Other editions
    €155.00
    Available for download
  8. Cover: Food Oral Processing - Wiley
    Jianshe Chen
    Food Oral Processing
    Fundamentals of Eating and Sensory Perception
    approx. 08/2026
    2nd EDN2nd Edition
    Wiley
    9781394293292 (ISBN)
    Book
    Hardback
    Other editions
    €364.50
    Not yet published
  9. Cover: Food Texturology: Measurement and Perception of Food Textural Properties - Springer
    Andrew Rosenthal | Jianshe Chen
    Food Texturology: Measurement and Perception of Food Textural Properties
    12/2024
    2nd EDN2nd Edition
    Springer
    9783031419027 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €69.54
    Shipment within 15-20 days
  10. Cover: Food Oral Processing - Wiley
    Jianshe Chen | Lina Engelen
    Food Oral Processing
    Fundamentals of Eating and Sensory Perception
    03/2012
    Wiley
    9781444330120 (ISBN)
    Book
    Hardback
    Other editions
    €236.50
    Article not available at the moment
    New edition available
  11. Cover: Food Texturology: Measurement and Perception of Food Textural Properties - Springer
    Andrew Rosenthal | Jianshe Chen
    Food Texturology: Measurement and Perception of Food Textural Properties
    12/2023
    2nd EDN2nd Edition
    Springer
    9783031418990 (ISBN)
    Book
    Hardback
    Other editions
    €96.29
    Shipment within 15-20 days
  12. Cover: Modifying Food Texture - Woodhead Publishing Ltd
    Jianshe Chen | Andrew Rosenthal
    Modifying Food Texture
    Volume 2: Sensory Analysis, Consumer Requirements and Preferences
    06/2015
    Woodhead Publishing Ltd
    9781782423348 (ISBN)
    Book
    Hardback
    Other editions
    €198.50
    Shipment within 10-15 days
  13. Cover: Modifying Food Texture - Woodhead Publishing Ltd
    Jianshe Chen | Andrew Rosenthal
    Modifying Food Texture
    Novel Ingredients and Processing Techniques
    06/2015
    Woodhead Publishing Ltd
    9781782423331 (ISBN)
    Book
    Hardback
    Other editions
    €216.50
    Shipment within 10-15 days
  14. Cover: Oral Processing and Consumer Perception - Royal Society of Chemistry
    Bettina Wolf | Serafim Bakalis | Jianshe Chen
    Oral Processing and Consumer Perception
    Biophysics, Food Microstructures and Health
    02/2022
    Royal Society of Chemistry
    9781788017152 (ISBN)
    Book
    Hardback
    Other editions
    €216.50
    Shipment within 3-4 weeks
  15. Cover: Food Oral Processing - Fundamentals of Eating and Sensory Perception - Wiley-Blackwell
    Jianshe Chen | Lina Engelen
    Food Oral Processing - Fundamentals of Eating and Sensory Perception
    02/2012
    Wiley-Blackwell
    9781444360943 (ISBN)
    Software
    Other digital
    Other editions
    €325.06
    No shipping information available