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Your search for Bhavbhuti M. Mehta

  1. Cover: Casein - Academic Press
    Mamdouh El-Bakry Ph. D | Bhavbhuti M. Mehta
    Casein
    Structural Properties, Uses, Health Benefits and Nutraceutical Applications
    06/2024
    Academic Press
    9780443132148 (ISBN)
    E-Book
    ePUB
    Other editions
    €175.00
    Available for download
  2. Cover: Processed Cheese Science and Technology - Woodhead Publishing
    Mamdouh El-Bakry | Bhavbhuti M. Mehta
    Processed Cheese Science and Technology
    Ingredients, Manufacture, Functionality, Quality, and Regulations
    02/2022
    Woodhead Publishing
    9780128214602 (ISBN)
    E-Book
    ePUB
    Other editions
    €175.00
    Available for download
  3. Cover: Microstructure of Dairy Products - Wiley
    Mamdouh El-Bakry | Antonio Sanchez | Bhavbhuti M. Mehta
    Microstructure of Dairy Products
    07/2018
    1st EDN1st Edition
    Wiley
    9781118964217 (ISBN)
    E-Book
    PDF
    Other editions
    €155.99
    Available for download
  4. Cover: Microstructure of Dairy Products - Wiley
    Mamdouh El-Bakry | Antonio Sanchez | Bhavbhuti M. Mehta
    Microstructure of Dairy Products
    07/2018
    1st EDN1st Edition
    Wiley
    9781118964200 (ISBN)
    E-Book
    ePUB
    Other editions
    €155.99
    Available for download
  5. Cover: Whey - Elsevier
    Bhavbhuti M. Mehta | Mamdouh El-Bakry
    Whey
    Composition, Processing, Applications, Health Benefits and Waste Utilization
    approx. 08/2026
    Elsevier
    9780443276484 (ISBN)
    Book
    Paperback/Softback
    €184.50
    Not yet published
  6. Cover: Fermentation - CRC Press
    Bhavbhuti M. Mehta | Afaf Kamal-Eldin | Robert Z. Iwanski
    Fermentation
    Effects on Food Properties
    04/2012
    1st EDN1st Edition
    CRC Press
    9781439853351 (ISBN)
    E-Book
    PDF
    Other editions
    €125.99
    Available for download
  7. Cover: Fermentation - CRC Press
    Bhavbhuti M. Mehta | Afaf Kamal-Eldin | Robert Z. Iwanski
    Fermentation
    Effects on Food Properties
    04/2012
    1st EDN1st Edition
    CRC Press
    9781040058336 (ISBN)
    E-Book
    ePUB
    Other editions
    €125.99
    Available for download
  8. Cover: Handbook of Food Chemistry - Springer
    Peter Chi Keung Cheung | Bhavbhuti M. Mehta
    Handbook of Food Chemistry
    11/2015
    1st EDN1st Edition
    Springer
    9783642366048 (ISBN)
    Book
    Hardback
    Other editions
    €534.99
    Shipment within 7-9 days
  9. Cover: Microstructure of Dairy Products - Wiley
    Mamdouh El-Bakry | Antonio Sanchez | Bhavbhuti M. Mehta
    Microstructure of Dairy Products
    10/2018
    1st EDN1st Edition
    Wiley
    9781118964224 (ISBN)
    Book
    Hardback
    Other editions
    €199.50
    Article not available at the moment
  10. Cover: Casein - Academic Press
    Mamdouh El-Bakry | Bhavbhuti M. Mehta
    Casein
    Structural Properties, Uses, Health Benefits and Nutraceutical Applications
    06/2024
    Academic Press
    9780443158360 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €184.50
    Shipment within 15-20 days
  11. Cover: Processed Cheese Science and Technology - Woodhead Publishing
    Mamdouh El-Bakry | Bhavbhuti M. Mehta
    Processed Cheese Science and Technology
    Ingredients, Manufacture, Functionality, Quality, and Regulations
    02/2022
    Woodhead Publishing
    9780128214459 (ISBN)
    Book
    Hardback
    Other editions
    €189.50
    Shipment within 15-20 days
  12. Cover: Fermentation - CRC Press
    Bhavbhuti M. Mehta | Afaf Kamal-Eldin | Robert Z. Iwanski
    Fermentation
    Effects on Food Properties
    11/2016
    CRC Press
    9781138199460 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €135.10
    Shipment within 10-20 days
  13. Cover: Handbook of Food Chemistry - Springer
    Peter Chi Keung Cheung | Bhavbhuti M. Mehta
    Handbook of Food Chemistry
    11/2015
    Springer
    9783642366062 (ISBN)
    Book
    Hardback
    Other editions
    €688.55
    Exhausted; check different version
  14. Cover: Fermentation - CRC Press
    Bhavbhuti M. Mehta | Afaf Kamal-Eldin | Robert Z. Iwanski
    Fermentation
    Effects on Food Properties
    04/2012
    1st EDN1st Edition
    CRC Press
    9781439853344 (ISBN)
    Book
    Hardback
    Other editions
    €354.30
    Shipment within 15-20 days