Optical Monitoring of Fresh and Processed Agricultural Crops
Published on 29. October 2008
576 pages
978-1-4200-5403-3 (ISBN)
Description
In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer
More details
Series
Language
English
Place of publication
Baton Rouge
United States
Publishing group
Taylor & Francis Inc
Target group
Professional and scholarly
Food processing engineers, quality control and safety managers in food processing and food manufacturing operations.
Illustrations
285 s/w Abbildungen, 30 s/w Tabellen
285 b/w images and 30 tables
File size
14,63 MB
ISBN-13
978-1-4200-5403-3 (9781420054033)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
10/2008
1st Edition
CRC Press
€363.97
Shipment within 15-20 days
Person
Content
What to Measure and How to Measure. Vision Systems. VIS/NIR Spectroscopy. Fluorescence. Spectroscopic Methods for Texture and Structure Analyses. Process Monitoring. Index.
