Berry Fruit
Value-Added Products for Health Promotion
Published on 6. June 2007
442 pages
978-1-4200-0614-8 (ISBN)
Description
Valued for its unique flavors, textures, and colors, berry fruit is a rapidly-growing crop that provides significant health benefits due to its many bioactive components. Berry Fruit: Value-Added Products for Health Promotion provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry. Written by international experts, each chapter presents scientific background, research results, critical reviews of relevant issues, and case studies. Chapters include worldwide production information, bioactive food constituents and their potential health benefits, methods of enhancing food quality, and potential uses of berry processing by-products.
More details
Series
Language
English
Place of publication
Baton Rouge
United States
Publishing group
Taylor & Francis Inc
Target group
Professional and scholarly
Food chemists, food engineers, nutritional scientists, and pharmaceutical scientists.
Illustrations
33 s/w Abbildungen, 51 s/w Tabellen
33 b/w images and 51 tables
File size
6,89 MB
ISBN-13
978-1-4200-0614-8 (9781420006148)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
06/2007
1st Edition
CRC Press
€380.00
Shipment within 15-20 days
Content
Bioactive Compounds of Berry Fruit, Quality and Safety of Berry Fruit during Post-harvest Handling and Storage, Processing Technologies for Developing Value-Added Berry Fruit Products
