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Your search for Food Science and Technology

  1. Cover: Handbook of Food Allergen Detection and Control - Woodhead Publishing
    Simon Flanagan
    Handbook of Food Allergen Detection and Control
    03/2025
    2nd EDN2nd Edition
    Woodhead Publishing
    9780323984164 (ISBN)
    E-Book
    ePUB
    Other editions
    €290.00
    Available for download
  2. Cover: Brewing Microbiology - Woodhead Publishing
    Annie Hill
    Brewing Microbiology
    Managing Microbes, Ensuring Quality and Valorising Waste
    01/2025
    2nd EDN2nd Edition
    Woodhead Publishing
    9780323996075 (ISBN)
    E-Book
    ePUB
    Other editions
    €240.00
    Available for download
  3. Cover: Introduction to Food Engineering - Academic Press
    R. Paul Singh | Dennis R. Heldman | Ferruh Erdogdu
    Introduction to Food Engineering
    12/2023
    6th EDN6th Edition
    Academic Press
    9780128231197 (ISBN)
    E-Book
    ePUB
    Other editions
    €93.99
    Available for download
  4. Cover: The Produce Contamination Problem - Academic Press
    Karl Matthews | Deepti Salvi
    The Produce Contamination Problem
    Causes and Solutions
    06/2023
    3rd EDN3rd Edition
    Academic Press
    9780128195642 (ISBN)
    E-Book
    ePUB
    Other editions
    €235.00
    Available for download
  5. Cover: Trace Minerals in Foods - CRC Press
    K. Smith
    Trace Minerals in Foods
    11/2020
    1st EDN1st Edition
    CRC Press
    9781000147094 (ISBN)
    E-Book
    ePUB
    Other editions
    €89.99
    Available for download
  6. Cover: Trace Minerals in Foods - CRC Press
    K. Smith
    Trace Minerals in Foods
    11/2020
    1st EDN1st Edition
    CRC Press
    9781000103663 (ISBN)
    E-Book
    PDF
    Other editions
    €89.99
    Available for download
  7. Cover: Aspartame - CRC Press
    Filer Stegink
    Aspartame
    Physiology and Biochemistry
    10/2020
    1st EDN1st Edition
    CRC Press
    9781000146523 (ISBN)
    E-Book
    ePUB
    Other editions
    €555.99
    Available for download
  8. Cover: Aspartame - CRC Press
    Filer Stegink
    Aspartame
    Physiology and Biochemistry
    10/2020
    1st EDN1st Edition
    CRC Press
    9781000110678 (ISBN)
    E-Book
    PDF
    Other editions
    €555.99
    Available for download
  9. Cover: Antimicrobials in Food - CRC Press
    P. Michael Davidson | T. Matthew Taylor | Jairus R. D. David
    Antimicrobials in Food
    11/2020
    4th EDN4th Edition
    CRC Press
    9780429608896 (ISBN)
    E-Book
    PDF
    Other editions
    €52.49
    Available for download
  10. Cover: Antimicrobials in Food - CRC Press
    P. Michael Davidson | T. Matthew Taylor | Jairus R. D. David
    Antimicrobials in Food
    11/2020
    4th EDN4th Edition
    CRC Press
    9780429603372 (ISBN)
    E-Book
    ePUB
    Other editions
    €52.49
    Available for download
  11. Cover: Analyzing Food for Nutrition Labeling and Hazardous Contaminants - CRC Press
    Ike Jeon
    Analyzing Food for Nutrition Labeling and Hazardous Contaminants
    08/2020
    1st EDN1st Edition
    CRC Press
    9781000105193 (ISBN)
    E-Book
    PDF
    Other editions
    €291.99
    Available for download
  12. Cover: Omega-3 Fatty Acids in Health and Disease - CRC Press
    Lees
    Omega-3 Fatty Acids in Health and Disease
    07/2020
    1st EDN1st Edition
    CRC Press
    9781000147599 (ISBN)
    E-Book
    ePUB
    Other editions
    €364.99
    Available for download
  13. Cover: Food Processing Operations and Scale-up - CRC Press
    Kenneth J. Valentas | J. Peter Clark | Leon Levin
    Food Processing Operations and Scale-up
    08/2020
    1st EDN1st Edition
    CRC Press
    9781000147568 (ISBN)
    E-Book
    ePUB
    Other editions
    €364.99
    Available for download
  14. Cover: Techniques for Analyzing Food Aroma - CRC Press
    Ray Marsili
    Techniques for Analyzing Food Aroma
    08/2020
    1st EDN1st Edition
    CRC Press
    9781000105407 (ISBN)
    E-Book
    PDF
    Other editions
    €89.99
    Available for download
  15. Cover: Analyzing Food for Nutrition Labeling and Hazardous Contaminants - CRC Press
    Ike Jeon
    Analyzing Food for Nutrition Labeling and Hazardous Contaminants
    08/2020
    1st EDN1st Edition
    CRC Press
    9781000148404 (ISBN)
    E-Book
    ePUB
    Other editions
    €291.99
    Available for download
  16. Cover: Food Processing Operations and Scale-up - CRC Press
    Kenneth J. Valentas | J. Peter Clark | Leon Levin
    Food Processing Operations and Scale-up
    08/2020
    1st EDN1st Edition
    CRC Press
    9781000104356 (ISBN)
    E-Book
    PDF
    Other editions
    €364.99
    Available for download
  17. Cover: Omega-3 Fatty Acids in Health and Disease - CRC Press
    Lees
    Omega-3 Fatty Acids in Health and Disease
    07/2020
    1st EDN1st Edition
    CRC Press
    9781000104387 (ISBN)
    E-Book
    PDF
    Other editions
    €364.99
    Available for download
  18. Cover: Techniques for Analyzing Food Aroma - CRC Press
    Ray Marsili
    Techniques for Analyzing Food Aroma
    08/2020
    1st EDN1st Edition
    CRC Press
    9781000148619 (ISBN)
    E-Book
    ePUB
    Other editions
    €89.99
    Available for download
  19. Cover: Dietary Fibre Functionality in Food and Nutraceuticals - Wiley
    Farah Hosseinian | B. Dave Oomah | Rocio Campos-Vega
    Dietary Fibre Functionality in Food and Nutraceuticals
    From Plant to Gut
    12/2016
    Wiley
    9781119138075 (ISBN)
    E-Book
    PDF
    Other editions
    €146.99
    Available for download
  20. Cover: Nutrigenomics and Proteomics in Health and Disease - Wiley
    Martin Kussmann | Patrick J. Stover
    Nutrigenomics and Proteomics in Health and Disease
    Towards a systems-level understanding of gene-diet interactions
    03/2017
    2nd EDN2nd Edition
    Wiley
    9781119101253 (ISBN)
    E-Book
    PDF
    Other editions
    €185.99
    Available for download
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