Micro-facts
The Working Companion for Food Microbiologists
6th Edition
Published on 30. October 2009
350 pages
978-1-84755-158-0 (ISBN)
Description
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.
More details
Edition
6th edition
Language
English
Place of publication
Cambridge
United Kingdom
Target group
Professional and scholarly
ISBN-13
978-1-84755-158-0 (9781847551580)
DOI
10.1039/9781847551580
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
E-Book
09/2010
7th Edition
Royal Society of Chemistry
€96.99
Available for download
Additional editions
Book
09/2007
6th Edition
Leatherhead Food International
€181.49
Article exhausted; check for reprint
Persons
Content
Chapter 1: Foodborne Bacterial Pathogens;
Chapter 2: Foodborne Viruses and Protozoa;
Chapter 3: Food-Spoilage Bacteria;
Chapter 4: Food-Spoilage Fungi;
Chapter 5: HACCP;
Chapter 6: EU Food Hygiene Legislation
Chapter 2: Foodborne Viruses and Protozoa;
Chapter 3: Food-Spoilage Bacteria;
Chapter 4: Food-Spoilage Fungi;
Chapter 5: HACCP;
Chapter 6: EU Food Hygiene Legislation
