Micro-facts
The Working Companion for Food Microbiologists
6th Edition
Published on 17. September 2007
Book
Paperback/Softback
350 pages
978-1-905224-43-2 (ISBN)
Description
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.
More details
Edition
6th New edition
Language
English
Place of publication
Leatherheadsho
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
New edition
Product notice
Paperback (UK-trade)
Illustrations
Not illustrated
Dimensions
Height: 210 mm
Width: 147 mm
Weight
590 gr
ISBN-13
978-1-905224-43-2 (9781905224432)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
07/2010
7th Edition
Leatherhead Food International
€106.79
Article exhausted; check different version
Additional editions
E-Book
10/2009
6th Edition
Royal Society of Chemistry
€169.99
Available for download
Previous edition
Book
10/2003
5th Edition
Royal Society of Chemistry
€88.20
Article exhausted; check for reprint
Persons
Content
Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation