Real Vietnamese Cooking
1st Edition
Published on 1. May 2014
978-1-74358-213-8 (ISBN)
Description
Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking. Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Cooking is perfect for cooking up a traditional Vietnamese banquet or throwing together a casual meal for friends.
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Other editions
Additional editions
Tracey Lister | Andreas Pohl | Michael Fountoulakis
Real Vietnamese Cooking
Homestyle Recipes from Hanoi to Ho Chi Minh
Book
05/2014
Hardie Grant Books
€44.76
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