
Real Vietnamese Cooking
Homestyle Recipes from Hanoi to Ho Chi Minh
Michael Fountoulakis(Photographer)
Hardie Grant Books (Publisher)
Published on 1. May 2014
Book
Paperback/Softback
384 pages
978-1-74270-526-2 (ISBN)
Description
A comprehensive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to recreate the flavours at home, from the authors of Koto and Vietnamese Street Food. Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic Vietnamese fare such as Beef Noodle Soup (Pho Bo), Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds...as well as the all-important dipping sauces, without which no Vietnamese dish would be complete.
With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.
With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.
More details
Language
English
Place of publication
South Yarra
Australia
Product notice
Flexible plastic/vinyl cover
Dimensions
Height: 279 mm
Width: 210 mm
Weight
1490 gr
ISBN-13
978-1-74270-526-2 (9781742705262)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

A. Pohl T Lister
Real Vietnamese Cooking
E-Book
05/2014
1st Edition
Hardie Grant Books
€16.49
Available for download
Persons
A collection of recipes which capture the experience of travelling through Vietnam and illustrate how to easily recreate the flavours in your own kitchen.