Food of Miami
1st Edition
Published on 4. December 2012
142 pages
978-1-4629-0132-6 (ISBN)
Description
With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. The Food of Miami features recipes for appetizers, soups, salads, sandwiches, seafood, meat, poultry, sides, desserts, drinks, and more. Recipes include:
- Stone crab cakes
- Conch fritters
- Key lime pie
- Lobster quesadillas
- Cuban sandwich
- Picadillo
- Jamaican seafood soup
- Stuffed quail with plantains
- And many more!
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Other editions
Additional editions
Caroline Stuart | Jacob Termansen
The Food of Miami
Authentic Recipes from Southern Florida and the Keys
Book
10/1999
Periplus Editions
€35.60
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Content
- Intro
- Contents
- Part One: Food in Miami
- A Culinary History of Miami
- The Florida Keys
- Miami Beach Heyday
- Renovation and Rebirth on South Beach
- Cubans in Miami
- Dining Out in Miami
- Part Two: The Miami Kitchen
- Part Three: The Recipes
- Basic Recipes
- Appetizers
- Soups
- Salads and Sandwiches
- Seafood
- Meat
- Poultry
- Sides
- Desserts
- Drinks
- Additional Recipes
- Acknowledgments
- Index
- About the Authors
