The Food of Miami
Authentic Recipes from Southern Florida and the Keys
Published on 15. October 1999
Book
Hardback
142 pages
978-962-593-231-6 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Illustrations
Dimensions
Height: 206 mm
Width: 230 mm
Thickness: 17 mm
Weight
703 gr
ISBN-13
978-962-593-231-6 (9789625932316)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Caroline Stuart
Food of Miami
E-Book
12/2012
1st Edition
Periplus Editions
from
€49.19
Available for download