Biotechnology
5th Edition
Published on 2. February 2009
978-0-511-46070-8 (ISBN)
Description
Biotechnology is the major technology of the 21st century, yet few people realise how much it impacts on many aspects of human society. The defining aim of this new fifth edition is to re-establish the correct understanding of the term biotechnology. Using the straightforward style that made the previous editions of his textbook so popular, John Smith once again helps students with the deciphering and use of biological knowledge. He explains the historical developments in biotechnology and the range of activities from brewing beer, the treatment of sewage and other wastes, and the creation of biofuels. He also discusses the innovations in molecular biology, genomics and proteomics, systems biology and their impact on new biotechnology. In this edition John Smith also re-examines the ethics and morality of aspects of biotechnology and puts new emphasis on stem cells and regenerative medicine and micro RNA.
More details
Edition
5th Revised edition
Language
English
Place of publication
Cambridge
United Kingdom
Publishing group
Cambridge University Press
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
Worked examples or Exercises; 93 Tables, unspecified; 93 Plates, unspecified
File size
9,39 MB
ISBN-13
978-0-511-46070-8 (9780511460708)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
John E. Smith
Biotechnology
Book
01/2009
5th Edition
Cambridge University Press
€70.80
Article not available at the moment
John E. Smith
Biotechnology
Book
01/2009
5th Edition
Cambridge University Press
€73.04
Article exhausted; check for reprint
Person
John E. Smith is Emeritus Professor of Applied Microbiology in the Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow and Chief Scientific Adviser to GlycaNova, Norway.
Content
1. The nature of biotechnology; 2. Biomass: a biotechnology substrate?; 3. Genetics and biotechnology; 4. Bioprocess/fermentation technology; 5. Enzyme technology; 6. Biological fuel generation; 7. Environmental biotechnology; 8. Plant and forest biotechnology; 9. Animal and insect biotechnology; 10. Food and beverage biotechnology; 11. Biotechnology and medicine; 12. Stem cell biotechnology; 13. Protection of biotechnological inventions; 14. Safety in biotechnology; 15. Public perception of biotechnology: genetic engineering - safety, social, moral and ethical considerations; 16. Looking to the future.
