
Biotechnology
John E. Smith(Author)
Cambridge University Press
5th Edition
Published on 8. January 2009
Book
Hardback
278 pages
978-0-521-88494-5 (ISBN)
Article exhausted; check for reprint
Description
Biotechnology is the major technology of the 21st century, yet few people realise how much it impacts on many aspects of human society. The defining aim of this new fifth edition is to re-establish the correct understanding of the term biotechnology. Using the straightforward style that made the previous editions of his textbook so popular, John Smith once again helps students with the deciphering and use of biological knowledge. He explains the historical developments in biotechnology and the range of activities from brewing beer, the treatment of sewage and other wastes, and the creation of biofuels. He also discusses the innovations in molecular biology, genomics and proteomics, systems biology and their impact on new biotechnology. In this edition John Smith also re-examines the ethics and morality of aspects of biotechnology and puts new emphasis on stem cells and regenerative medicine and micro RNA.
More details
Edition
5th Revised edition
Language
English
Place of publication
Cambridge
United Kingdom
Target group
College/higher education
Edition type
Revised edition
Illustrations
93 Tables, unspecified
Dimensions
Height: 253 mm
Width: 196 mm
Thickness: 17 mm
Weight
760 gr
ISBN-13
978-0-521-88494-5 (9780521884945)
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Schweitzer Classification
Other editions
New editions

John E. Smith
Biotechnology
Book
01/2009
5th Edition
Cambridge University Press
€70.80
Article not available at the moment
Additional editions

John E. Smith
Biotechnology
E-Book
02/2009
5th Edition
Cambridge University Press
€48.99
Available for download

John E. Smith
Biotechnology
Book
01/2009
5th Edition
Cambridge University Press
€70.80
Article not available at the moment
Previous edition

John E. Smith
Biotechnology
Book
03/1996
3rd Edition
Cambridge University Press
€46.43
Article exhausted; check for reprint
Person
John E. Smith is Emeritus Professor of Applied Microbiology in the Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow and Chief Scientific Adviser to GlycaNova, Norway.
Content
1. The nature of biotechnology; 2. Biomass: a biotechnology substrate?; 3. Genetics and biotechnology; 4. Bioprocess/fermentation technology; 5. Enzyme technology; 6. Biological fuel generation; 7. Environmental biotechnology; 8. Plant and forest biotechnology; 9. Animal and insect biotechnology; 10. Food and beverage biotechnology; 11. Biotechnology and medicine; 12. Stem cell biotechnology; 13. Protection of biotechnological inventions; 14. Safety in biotechnology; 15. Public perception of biotechnology: genetic engineering - safety, social, moral and ethical considerations; 16. Looking to the future.