Low-Cholesterol Cookbook For Dummies
Published on 31. March 2011
384 pages
978-1-118-05426-0 (ISBN)
Description
Cook and eat your way to a healthier heart!
Now you really can eat to your heart's content with this easycookbook and guide. From breakfasts to dinners, from super startersto "legal" desserts, you'll find a mouthwatering assortment oftasty and satisfying low-cholesterol recipes you -- and your familyand friends -- will love. With advice on choosing the right foods,low-cholesterol cooking techniques, and more, this book helps makeheart-healthy eating a snap.
Discover how to
* Shop for the best food and ingredients for low-cholesterolcooking
* Adapt your favorite recipes to fit your needs
* Make heart-smart choices from restaurant and takeout menus
* Tell the difference between "good" foods and "bad" foods
More details
Other editions
Additional editions
Molly Siple
Low-Cholesterol Cookbook For Dummies
Book
11/2004
Hungry Minds Inc,U.S.
€37.32
Article exhausted; check for reprint
Person
Molly Siple, MS, RD, is the author of Healing Foods For Dummies and a columnist for Natural Health magazine. She is an adjunct instructor at Southern California School of Culinary Arts.
Content
Introduction.
Part I: Starting Out Right to Control YourCholesterol.
Chapter 1: Conquering Cholesterol Is Easier (and More Pleasant)Than You Think.
Chapter 2: Favorite Foods for Controlling Cholesterol.
Chapter 3: Looking at Those Foods You've Been WarnedAbout.
Chapter 4: Controlling Cholesterol When Eating Out.
Chapter 5: Gearing Up for Healthy Cooking.
Part II: Mastering the Beneficial Breakfast.
Chapter 6: Greeting the Morning with Healthy Carbs.
Chapter 7: Starting Your Day with Protein.
Chapter 8: Having Breakfast in a Jiffy.
Part III: Making Your Day with Heart-HealthyStarters.
Chapter 9: Preparing Soup, Simple and Hearty.
Chapter 10: Super Salads for Everyday Meals.
Chapter 11: Mouth-Watering Morsels for Special Occasions.
Part IV: Having Your Poultry, Fish, and Meat.
Chapter 12: Flocking to Chicken and Turkey: New Ways to PrepareOld Favorites.
Chapter 13: Serving Up Great-Tasting Seafood.
Chapter 14: Managing Meats in a Healthy Diet.
Part V: A Harvest of Cholesterol-Controlling Veggies, Beans,and Grains.
Chapter 15: Welcoming Heart-Friendly Veggies into YourKitchen.
Chapter 16: Betting on Beans and Other Legumes for LowerCholesterol.
Chapter 17: Quality Grains for Your Heart's Sake.
Part VI: Savory Accompaniments and Sweet Finishes.
Chapter 18: Sparking Flavors with Seasonings and Sauces.
Chapter 19: Dishing Up Fruit for Dessert.
Chapter 20: Baked Goods that Keep the Heart Ticking.
Part VII: The Part of Tens.
Chapter 21: Ten Beverages That Say, "Here's to YourHealth!".
Chapter 22: Ten Ways to Trim Your Food Bill.
Appendix: Metric Conversion Guide.
Index.
