ESR Spectroscopy for Life Science Applications: An Introduction
1st Edition
Published on 19. March 2021
X, 72 pages
978-3-030-64198-6 (ISBN)
Description
This installment in the Techniques in Life Science and Biomedicine for the Non-Expert series aims to describe ESR spectroscopy as a tool for different applications, such as Healthcare & Pharmaceutical Science, Paleontology & Geochronology and Food Science. In keeping with the series theme, this text is presented in such a manner that the amateur researcher or graduate student can absorb it, while highlighting recent advances and applications of the field. Chapters include solved examples and questions to reinforce themes and encourage readers to apply what they've learnt.
More details
Series
Language
English
Place of publication
Cham
Switzerland
Publishing group
Springer International Publishing
Target group
Professional and scholarly
Product notice
Reflowable
Illustrations
X, 72 p. 32 illus., 22 illus. in color.
File size
2,64 MB
ISBN-13
978-3-030-64198-6 (9783030641986)
DOI
10.1007/978-3-030-64198-6
Schweitzer Classification
Other editions
Additional editions
Ashutosh Kumar Shukla
ESR Spectroscopy for Life Science Applications: An Introduction
Book
03/2021
Springer
€53.49
Shipment within 7-9 days
Person
Dr. Ashutosh Kumar Shukla is an Associate Professor in Physics at Ewing Christian College, Prayagraj, India. In addition to journal publications he also has to his credit, a text book and many edited volumes in areas such as Medicine, Food science and Crude Oil in collaboration with experts globally. Dr. Shukla has successfully completed research projects and presented his research in different international events. Dr. Shukla is on the reviewer panel and Editorial Board for international journals. He is a member of the International EPR Society (IES) and web member of the International Society of Magnetic Resonance (ISMAR).
Content
Ch 1: Electron Spin Resonance- An Introdcution.- Ch 2: ESR - Applications in Healthcare and Pharmaceutical Science.- Ch 3: ESR Applications in Paleontology and Geochronology.- Ch 4: ESR Applications in Food Science.
