Plant-Based Cookbook
Good for your Heart, your Health, and your Life
Published on 1. February 2016
256 pages
978-0-241-25900-9 (ISBN)
Description
Keen to introduce more planet-based dishes to your diet? On doctor's orders to cut back on meat and dairy? The Plant-Based Cookbook has 200 delicious vegan recipes, plus essential practical information that will make it easier for you to transition to a new way of eating well.
Covering everything from sauces and dressings to hearty stews, casseroles, breakfasts and more, the recipes are developed to have similar flavours and textures to your favourite meat and diary dishes to ease you in to introducing plant-based dishes to your everyday diet. You'll be enjoying Breakfast Burritos, Falafel Burgers, Almond and Breadcrumb-Stuffed Piquillo Peppers and Mushroom Lasagna in no time.
Good for your heart, your health and your life, you'll be surprised how easily the Plant-based Cookbook leads you to a healthier lifestyle.
Covering everything from sauces and dressings to hearty stews, casseroles, breakfasts and more, the recipes are developed to have similar flavours and textures to your favourite meat and diary dishes to ease you in to introducing plant-based dishes to your everyday diet. You'll be enjoying Breakfast Burritos, Falafel Burgers, Almond and Breadcrumb-Stuffed Piquillo Peppers and Mushroom Lasagna in no time.
Good for your heart, your health and your life, you'll be surprised how easily the Plant-based Cookbook leads you to a healthier lifestyle.
Reviews / Votes
The recipes in this book look so good you might want to change your diet forever * Western Mail * Healthy eating doesn't have to be boring -- Georgia Morgan * Wales Online * Hundreds of plant-based meals that not only look good and taste good but do you good as well * The Journal * Practical yet delicious recipes that offer both comfort and nutrition, perfect for everyday meals and treats * Wallflower Girl *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
File size
94,54 MB
ISBN-13
978-0-241-25900-9 (9780241259009)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
02/2016
DK
€38.56
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Person
Trish Sebben-Krupka is a chef, culinary educator, cookbook author, and freelance editor. She is the owner of Local Girl Makes Food, a personal chef and culinary education business catering to clients interested in vegan, vegetarian, and eco-friendly diets. She is a former corporate chef for the Viking Culinary Center and Carl Schaedel and Co., Inc., where she created original recipes and menus; taught culinary classes in home food preservation, plant-based cooking, and sustainable cuisine.
