Plant-Based Cookbook
Good for your Heart, your Health, and your Life
Published on 1. February 2016
Book
Hardback
256 pages
978-0-241-23003-9 (ISBN)
Description
Keen to cut back on meat and dairy? Trying to become a vegan but not sure what to eat? The Plant-Based Cookbook has over 200 delicious vegan recipes, plus essential practical information that will make it easier for you to transition to a new way of eating well.
Including delicious, easy-to-make dishes such as
- Breakfast Burritos
- Falafel Burgers
- Almond and Breadcrumb-Stuffed Piquillo Peppers
- Mushroom Lasagna
The Plant-Based Cookbook covers everything from sauces and dressings to hearty stews, casseroles, breakfasts and more. The recipes are developed to have similar flavours and textures to your favourite meat and dairy dishes to ease you in to introducing plant-based dishes to your everyday diet.
Good for your heart, your health and your life, you'll be surprised how easily the Plant-based Cookbookleads you to a healthier lifestyle.
Including delicious, easy-to-make dishes such as
- Breakfast Burritos
- Falafel Burgers
- Almond and Breadcrumb-Stuffed Piquillo Peppers
- Mushroom Lasagna
The Plant-Based Cookbook covers everything from sauces and dressings to hearty stews, casseroles, breakfasts and more. The recipes are developed to have similar flavours and textures to your favourite meat and dairy dishes to ease you in to introducing plant-based dishes to your everyday diet.
Good for your heart, your health and your life, you'll be surprised how easily the Plant-based Cookbookleads you to a healthier lifestyle.
Reviews / Votes
The recipes in this book look so good you might want to change your diet forever * Western Mail * Healthy eating doesn't have to be boring -- Georgia Morgan * Wales Online * Hundreds of plant-based meals that not only look good and taste good but do you good as well * The Journal * Practical yet delicious recipes that offer both comfort and nutrition, perfect for everyday meals and treats * Wallflower Girl *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 241 mm
Width: 201 mm
Thickness: 28 mm
Weight
1042 gr
ISBN-13
978-0-241-23003-9 (9780241230039)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
02/2016
DK
€7.99
Available for download
Person
Trish Sebben-Krupka is a chef, culinary educator, cookbook author, and freelance editor. She is the owner of Local Girl Makes Food, a personal chef and culinary education business catering to clients interested in vegan, vegetarian, and eco-friendly diets. She is a former corporate chef for the Viking Culinary Center and Carl Schaedel and Co., Inc., where she created original recipes and menus; taught culinary classes in home food preservation, plant-based cooking, and sustainable cuisine.