Cooking Slow
Recipes for Slowing Down and Cooking More
Published on 15. October 2013
224 pages
978-1-4521-2953-2 (ISBN)
Description
The
New York Times bestselling author of
Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.
This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight.
A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.
This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight.
A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.
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Andrew Schloss | Alan Benson
Cooking Slow
Book
10/2013
Chronicle Books
€47.22
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Person
Andrew Schloss is a cooking teacher, food writer, and author of many cookbooks, including Art of the Slow Cooker and Mastering the Grill. He lives in eastern Pennsylvania.
Content
- Intro
- Cover
- Title
- Dedication
- Copyright
- Contents
- Introduction
- Chapter 1: Slow Roasting
- Slow-Roasted Chicken with Sun-Dried Tomatoes and Wild Mushrooms
- Slow-Roasted Chicken with Potatoes and Herbs
- Balsamic-Glazed Duckling
- Holiday Turkey
- Extremely Slow-Roasted Turkey Breast
- Slow-Roasted Pork Shoulder with Garlic-Rosemary Beans
- Honey-Glazed Pig Roast
- Fork-Tender Beef Chuck with Onions, Tomatoes, and Olives
- Korean Beef Ribs
- Perfect Prime Rib
- Herbed Leg of Lamb with Brandy Glaze
- Chapter 2: Slow Baking
- One-Pot Mac and Cheese
- Oven-Dried Tomatoes
- Carrots Slow-Baked On Coffee Beans
- Slow-Baked Whole Pumpkin Stuffed with Pumpkin-Seed Risotto
- Slow-Baked Beets with Orange Gremolata
- Parsnips Baked In Spiced Yogurt
- Salmon with Spiced Red Lentils and Bacon
- Seafood Cassoulet
- Osso Buco With Apples And Bourbon
- Hanger Steak Slow-Baked In Its Own Demi-Glace
- Slow-Baked Meatloaf
- Sausage-Stuffed Pork Chops with Cream Gravy
- Slow-Baked Choucroute
- Slow-Baked Bbq Ribs
- Lamb Shanks Slow-Baked with Za'Atar and Oven-Dried Tomatoes
- Duck RagÙ with Cherries
- Chapter 3: Slow Simmering
- Root Vegetable Borscht
- Molten Cauliflower
- Couscous Of Winter Squash and Tubers
- Spicy Soy Chicken Wings
- Chicken Cacciatore
- Italian Chicken Soup
- Hot-And-Sour Chicken Soup
- Slow-Cooked Turkey Chili
- Fettucine with Lamb Bolognese
- Pork and Shrimp Posole
- Slow-Simmered Bourbon-Bacon Beans
- Short Rib Goulash
- Sweet-And-Sour Pot Roast
- Beef Brisket with Prunes and Oranges
- Bouillon-Poached Beef Chuck with Green-Apple Slaw
- Corned Beef and Corned Beef-Stuffed Cabbage
- Sweet-And-Sour Veal Tongue
- Baby Octopus Simmered in Tomatillo Sofrito
- Chapter 4: Slow Steaming
- Steamed Spiced Brown Bread
- Eggs Barely Steamed Over Tomatoes and Fresh Herbs
- Sausages Steamed in Porter Broth
- Greens and Beans Oven-Steamed in Bacon and Beer
- Coriander Spare Ribs with Cilantro Butter
- Garlic-Ginger Lobster Slow-Steamed Over Chiles in Coconut Milk
- Salmon Oven-Steamed Over Onions and Garlic
- Slow-Steamed Sea Bass with Cinnamon and Chai
- Chapter 5: Slow Grilling
- Bbq'D Yams with Root Beer Molasses
- Honey-Barbecued Stuffed Squash
- Slow-Grilled Chicken
- Apple-Brined Fresh Ham
- Smoked Pork Chops
- Bedouin Lamb Shanks
- Coffee Bbq Brisket
- Asian Five-Spice Bbq Tri-Tip
- Slow-Grilled Mojito Fish Steaks
- Smoked Smoked Gouda Cheesecake
- Chapter 6: Slow Frying
- Slow-Fried Potatoes
- Soft-Scrambled Eggs with ChèVre
- Chicken Leg and Lemon Confit
- Young Chicken PoêLe with Baby Stewing Vegetables
- Slow-Fried Pork Loin in Mustard Oil
- Scampi "Boiled" in Oil
- Salmon Poached in Herbed Olive Oil
- Chapter 7: Slow Cooker
- Curried Vegetables
- Vegetarian Baked Beans
- Bbq Pork and Beans
- Chesapeake Bay Pulled Pork
- Beef Stew with Red Wine and Rosemary
- Chocolate Lamb Chili
- Classic Cassoulet
- Duck-Porcini Ragout
- Chapter 8: Sous Vide
- Wild Salmon with Horseradish, Ginger, and Dill
- Scotch Butter Short Ribs
- Filet Mignon in Wild Mushroom RagÙ
- Rack Of Lamb with Mustard Mint Crust
- Sous Vide "Bacon" and Eggs
- Chapter 9: Slow Sweets
- Slow-Baked Rice Pudding
- Steamed Cornmeal Pudding with Olives and Candied Orange
- Sticky Toffee Pudding
- Steamed Chocolate Plum Pudding
- Triple-Chocolate Bypass
- Fig and Walnut Fruit Cake
- Overnight Lemon Cheesecake
- Slow-And-Creamy Black-Bottom Banana Custard Pie
- Pignoli Meringue Cookes
- Slow-Cooked Marmalade
- Almond-Stuffed Apricots Candied in Amaretto Syrup
- Index
- About the Author
