
Cooking Slow
Andrew Schloss(Author)
Alan Benson(Photographer)
Chronicle Books (Publisher)
Published on 1. October 2013
Book
Hardback
224 pages
978-1-4521-0469-0 (ISBN)
Description
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.
More details
Language
English
Place of publication
San Francisco
United States
Dimensions
Height: 260 mm
Width: 192 mm
Thickness: 23 mm
Weight
1060 gr
ISBN-13
978-1-4521-0469-0 (9781452104690)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
10/2013
Chronicle Books LLC
€26.49
Available for download
Persons
Andrew Schloss is a cooking teacher, food writer and author of many cookbooks, including Art of the Slow Cooker and Mastering the Grill.