The Complete Idiot's Guide to Sushi and Sashimi
1st Edition
Published on 1. July 2008
192 pages
978-0-241-88320-4 (ISBN)
Description
Restaurant quality sushi at home.
Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time.
* Contains 75 of the best sushi recipes from a well-known master sushi chef
* Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation
* Full-color insert helps reader fully understand and visualize the proper presentation
Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time.
* Contains 75 of the best sushi recipes from a well-known master sushi chef
* Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation
* Full-color insert helps reader fully understand and visualize the proper presentation
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
File size
2,09 MB
ISBN-13
978-0-241-88320-4 (9780241883204)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
James O. Fraioli | Kaz Sato
The Complete Idiot's Guide to Sushi and Sashimi
Book
07/2008
Alpha
€33.76
Article exhausted; check different version
Persons
James Fraioli And Chef Sato
