The Complete Idiot's Guide to Sushi and Sashimi
Published on 1. July 2008
Book
Paperback/Softback
177 pages
978-1-59257-782-8 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, color; Illustrations, black and white
Dimensions
Height: 228 mm
Width: 152 mm
Thickness: 11 mm
Weight
345 gr
ISBN-13
978-1-59257-782-8 (9781592577828)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Chef Kaz Sato | James O. Fraioli
The Complete Idiot's Guide to Sushi and Sashimi
E-Book
07/2008
1st Edition
DK
€6.99
Available for download