
Methane and Climate Change
Description
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This timely and authoritative book provides the only comprehensive and balanced overview of our current knowledge of sources of methane and how these might be controlled to limit future climate change. It describes how methane is derived from the anaerobic metabolism of micro-organisms, whether in wetlands or rice fields, manure, landfill or wastewater, or the digestive systems of cattle and other ruminant animals. It highlights how sources of methane might themselves be affected by climate change. It is shown how numerous point sources of methane have the potential to be more easily addressed than sources of carbon dioxide and therefore contribute significantly to climate change mitigation in the 21st century.
Reviews / Votes
'This book takes a unique and powerful approach to the global methane problem. The organization by the key sources (termites, rice, ruminants etc.) illustrates the global nature of the challenge and directly points the way to novel solutions.'Peter M. Groffman, Cary Institute of Ecosystem Studies, USA
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Persons
Pete Smith is the Royal Society-Wolfson Professor of Soils & Global Change, in the School of Biological Sciences at the University of Aberdeen, UK.
Andre van Amstel is Assistant Professor in the Dept. Environmental Sciences at Wageningen University, The Netherlands.
Content
2. The Microbiology of Methanogenesis
3. Wetlands
4. Geological Methane
5. Termites
6. Vegetation
7. Biomass Burning
8. Rice Cultivation
9. Ruminants
10. Wastewater and Manure
11. Landfill
12. Fossil Energy and Ventilation Air Methane
13. Options for Methane Control
14. Summary
Index
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