
Sustainability of Biomass through Bio-based Chemistry
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Discusses waste from urban areas, forestry and agricultural processes, specifically grown crops such as trees, starch crops, sugar crops hydrocarbon plants and oils, and finally aquatic plants such as water seaweeds and algae, which can be used as raw materials for sustainable development.
Presents recent advances in the development of some specifically chemical components of biomasses for a sustainable future.
Focuses on lignocellulose as a source of bio-based products.
Draws upon expertise from various countries.
Describes how upgraded and integrated biomass processing may reduce the risks associated with the COVID-19 pandemic.
Valentin I. Popa is professor emeritus of Wood Chemistry and Biotechnology at Gheorghe Asachi Technical University of Iasi, Romania.
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