
Carbohydrate Chemistry
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Content
Design and synthesis of glycomimetics;
Pyranose glycals in the generation of skeletal diversity;
Recent developments in the stereoselective synthesis of deoxy glycosides;
Lewis acid promoted anomerisation: recent developments and applications;
Progress in the synthesis of mycothiol, its biosynthetic precursors and analogues;
Synthetic receptors for molecular recognition of carbohydrates;
Contribution of carbohydrate chemistry to assessment of the biological role of natural alpha-glycosides;
Carbohydrate-carbohydrate interation: from hypothesis to confirmation
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