
Carbohydrate Chemistry
Volume 41
Royal Society of Chemistry (Publisher)
Published on 4. December 2015
Book
Hardback
254 pages
978-1-78262-121-8 (ISBN)
Description
With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in the field. As the synthesis of novel carbohydrates and carbohydrate mimetics continues to be a major challenge for organic chemists, not least because of the increasingly interdisciplinary nature of carbohydrate science, Carbohydrate Chemistry Volume 41 will prove invaluable. Covering both chemical and biological science, this series collates modern carbohydrate research from theory to application and will be of great benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.
More details
Series
Language
English
Place of publication
Cambridge
United Kingdom
Target group
Professional and scholarly
Product notice
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 17 mm
Weight
563 gr
ISBN-13
978-1-78262-121-8 (9781782621218)
DOI
10.1039/9781782620600
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
12/2015
1st Edition
Royal Society of Chemistry
€433.99
Available for download

E-Book
12/2015
1st Edition
Royal Society of Chemistry
€433.99
Available for download
Persons
Dr Yves Queneau, Research Director at CNRS, is Head of the Organic and Bioorganic Chemistry Laboratory at INSA Lyon, Deputy-Director of the "Institut de Chimie et Biochimie Moleculaires et Supramoleculaires" (ICBMS), University of Lyon, France and Honorary Professor at the University of Hull, UK. After his doctorate on aqueous Diels-Alder reactions involving glycodienes under the supervision of Professor Andre Lubineau (Orsay, 1988) he was appointed as CNRS fellow and worked on cycloaddition reactions towards complex sugars. He then spent one year in 1992 in Professor Samuel J. Danishefsky's group in Memorial Sloan Kettering Cancer Center in New York, USA. He later moved to Lyon in a mixed CNRS-industrial research facility dedicated to sucrose chemistry (1995-2003) before joining its present position where he develops his research in organic and biological chemistry with a particular interest for the use of carbohydrates as renewable raw materials.
Editor
Universidade de Lisboa, Portugal
Kiel University, Germany
INSA Lyon, France
Content
Preface;
Design and synthesis of glycomimetics;
Pyranose glycals in the generation of skeletal diversity;
Recent developments in the stereoselective synthesis of deoxy glycosides;
Lewis acid promoted anomerisation: recent developments and applications;
Progress in the synthesis of mycothiol, its biosynthetic precursors and analogues;
Synthetic receptors for molecular recognition of carbohydrates;
Contribution of carbohydrate chemistry to assessment of the biological role of natural alpha-glycosides;
Carbohydrate-carbohydrate interation: from hypothesis to confirmation
Design and synthesis of glycomimetics;
Pyranose glycals in the generation of skeletal diversity;
Recent developments in the stereoselective synthesis of deoxy glycosides;
Lewis acid promoted anomerisation: recent developments and applications;
Progress in the synthesis of mycothiol, its biosynthetic precursors and analogues;
Synthetic receptors for molecular recognition of carbohydrates;
Contribution of carbohydrate chemistry to assessment of the biological role of natural alpha-glycosides;
Carbohydrate-carbohydrate interation: from hypothesis to confirmation