
Ready, Set, Cook
Description
Alles über E-Books | Antworten auf Fragen rund um E-Books, Kopierschutz und Dateiformate finden Sie in unserem Info- & Hilfebereich.
Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason?early meeting at the office or late night on the town?this book will help. Here, Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy.
In Ready, Set, Cook Dawn shares her secrets for creating delicious meals in no time. It starts with a well-stocked pantry. Dawn shows you what simple staples?some store-bought, others homemade?to keep in your cupboard, refrigerator, and freezer. She also provides more than 125 fool-proof recipes, ideas, and tricks for creating good food with what you have on hand. A can of tomatoes transforms into Dawn's 15-Minute Marinara, which then can be used as the base for her cheesy, creamy Freestyle Baked Pasta or as the beginning of her Cheater's Tomato Soup (and a Special Grilled Cheese) or spooned onto her Crispy Chicken Cutlets and topped with a slice of mozzarella.
Whether you're new to cooking and don't know where to start or you're a seasoned cook in need of a streamlined approach, this book is for you. No need to plan and shop ahead or dig through recipe boxes (virtual or otherwise), now you'll have great meals in minutes without breaking a sweat.
More details
Other editions
Additional editions

Person
Content
- Intro
- Title Page
- Acknowledgments
- Introduction
- Part 1: What to Buy
- Where to Start
- What to Stock
- How to Organize It
- How to Maintain It
- Equipment
- Part 2: What to Make
- In the Cupboard Crunchies
- Oil & Herb Croutons
- Cheese Crispies
- Coconut Crunch
- Mixed Seed Sprinkle
- Garlic-Shallot Crunch
- Spice Blends
- Za'atar Blend
- Curry Spice Blend
- Chili Powder Blend
- A Few Flavored Salts
- Chili-Lime-Cumin Salt
- Pepita-Black Pepper Salt
- Lemon-Sesame Salt
- In the Fridge Dressings
- Dijon Vinaigrette
- Garlicky Lemon Dressing
- Sesame-Ginger Dressing
- Olive & Herb Vinaigrette
- Creamy Dressings
- Quickles
- Hot Stuff
- Quick Chili Oil
- Sauces and Pastes
- Slow-Roasted Tomatoes
- Tahini Sauce
- Zing! Sauce
- Out-of-Season Salsa
- House Sauce
- Instant Aioli
- Drive-Thru Sauces
- Caramel Sauce
- Frozen Fruit Jam
- Chocolate Sauce
- In the Freezer a Tomato Duo
- 15-Minute Marinara
- 53-Minute Ragu
- Golden Chicken Stock
- Oven-Baked Neatballs
- Flexo-Pesto
- Adaptable Beans
- Whole Wheat Cumin Flatbreads
- Go-To Pie Dough
- Toasted Nuts
- All-Purpose Streusel
- Part 3: What to Cook
- Breakfast
- Maple Coconut Granola
- Better Oatmeal
- Scallion Corn Cakes
- Cinnamon Toast Crepes
- Dutch Baby with Jam
- Giant Fennel & Raisin Scone
- Old-School Coffee Cake
- Olive Oil Muffins
- Egg In-a-Hole
- Frico-Fried Eggs
- Fluffy Omelet
- Breakfast Quesadillas
- Matt's Soft Scramble
- Greens Grits & Eggs
- Salads & Veggies
- Little Gems w/ Ranch & Seeds
- Bitter Greens w/ Oranges & Hazelnuts
- Lemon-Lime Cabbage
- Salt & Vinegar Cucumbers
- Celery Salad with Cheese, Fruit & Nuts
- Two Citrus Salads
- Pita Chips with Tomatoes & Cucumbers
- Peas w/ Fried Onions & Lemon
- Any Vegetable Fritters
- Spicy Sweet Brussels Sprouts
- Starchy Sides
- Dinner Toast
- Rice to the Rescue with Nuts & Herbs
- A Few Ways with Boiled Potatoes
- Oven-Crunch Potatoes
- Crispy Smashed Potatoes
- Cold Potatoes with Mustard & Onions
- Buttery Biscuits
- Sweet Potato Grits
- Tender Skillet Corn Bread
- Garlic & Oil Beans
- Main Things
- Veggie Mains
- Pizza Broccoli
- Lentil Parmesan Soup
- Chickpea Curry
- Green Galette
- Cheater's Tomato Soup (& A Special Grilled Cheese)
- Kraut Quesadilla
- Chicken Mains
- Gingery Chicken & Rice Soup
- Spicy Lemon Chicken Salad
- Slow-Roasted Chicken & Potatoes
- Pan-Roasted Chicken Thighs with Farro, Shallots & Bay Leaves
- Crispy-Fried Chicken Cutlets
- Pasta Mains
- Pasta and Neatballs
- Winter Pasta with Garlic, Olives & Lemon
- Whatever Veggie is in the Pantry Pasta with Sausage & Roasted Garlic
- Miso Ramen with Mushrooms & Greens
- Freestyle Baked Pasta
- Pasta with Zucchini, Nuts & Herbs
- Seafood Mains
- Clams & Beans with Zing! Sauce
- Shrimp & Chorizo with Crushed Croutons
- Simmered Fish with Tomatoes & Bacon
- Spiced Sheet Pan Salmon with Lemon & Chickpeas
- Meat Mains
- Braised Beef with Tomatoes & Onions
- Crispy Spiced Lamb with Tahini & Yogurt
- Sheet Pan Sausage with Cabbage & Pickled Onions
- Roasted Potato Salad with Chorizo & Almonds
- Weeknight Cassoulet
- Afterthoughts
- Sheet Pan Tacos
- Spaghetti Pancakes
- Open-Faced Patty Melt
- Opportunity Soup
- Snacks & a Couple of Drinks
- Seeded Cracks
- Sesame Cheddar Flats
- Big Olive Oil Crackers
- Charred Onion Dip
- Herb & Shallot Yogurt Dip
- Salt & Pepper Honey Nuts
- Fruit Frescas
- Gingery Citrusade
- Sweets
- Chocolate Skillet Cake
- Food Processor Rainbow Sorbet
- My Best Banana Bread
- Universal Yogurt Cake
- Brown Butter Chocolate Chip Cookies
- Half-Baked Peanut Butter Pie
- Almond Cornmeal Crumb Bars
- Sparkly Jam & Nut Tart
- Toasted Oat Biscuits
- Magic Honey Sesame Sticks
- Whipped Cream
- About the Author
- Index
- Copyright
System requirements
File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Install the free reader Adobe Digital Editions prior to download (see eBook Help).
- Tablet/smartphone (Android; iOS): Install the free app Adobe Digital Editions or the app PocketBook before downloading (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (not Kindle).
The file format ePub works well for novels and non-fiction books – i.e., „flowing” text without complex layout. On an e-reader or smartphone, line and page breaks automatically adjust to fit the small displays.
This eBook uses Adobe-DRM, a „hard” copy protection. If the necessary requirements are not met, unfortunately you will not be able to open the eBook. You will therefore need to prepare your reading hardware before downloading.
Please note: We strongly recommend that you authorise using your personal Adobe ID after installation of any reading software.
For more information, see our ebook Help page.