Ready, Set, Cook
How to Make Good Food with What's on Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)
Published on 2. November 2021
Book
Hardback
336 pages
978-1-9821-4726-6 (ISBN)
Description
Create meals in no time with more than 125 recipes from the former food director of Real Simple.
More details
Language
English
Product notice
sewn/stitched
Paper over boards
Illustrations
Illustrations
Dimensions
Height: 260 mm
Width: 213 mm
Thickness: 27 mm
Weight
1361 gr
ISBN-13
978-1-9821-4726-6 (9781982147266)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Dawn Perry
Ready, Set, Cook
How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)
E-Book
11/2021
Simon + Schuster LLC
€14.83
Available for download
Person
Dawn Perry is a writer and cookbook author. Most recently, she served as the food director for Real Simple. She has also worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers. Her recipes and writing have also been featured on Epicurious, Tasting Table, Food & Wine, and The New York Times, among other publications. She recently moved from Brooklyn to Los Angeles where she lives with her husband and two kids.